Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team to create exciting, healthy meals for students.
- Company: Join South West Norse at Webbers Primary School, a friendly and supportive environment.
- Benefits: Competitive salary, term-time hours, and opportunities for professional growth.
- Why this job: Make a difference in children's lives through nutritious meals and creative menu planning.
- Qualifications: Experience in a busy kitchen and relevant Food Hygiene qualification required.
- Other info: Enjoy a dynamic role with a focus on customer service and teamwork.
The predicted salary is between 30768 - 30768 £ per year.
Kitchen Manager required at Webbers Primary School. Salary: £30,768.63 pro rata (equates to £14.79 per hour). Working hours are Monday to Friday, 8:30am-2pm, term time only.
South West Norse has an opportunity for an experienced Kitchen Manager to join the team based at Webbers Primary School on a part-time, permanent basis. You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, providing an excellent level of customer service for the school.
You will be responsible for managing the catering department for children within the school. This role includes the provision of modified diets, catering for allergies and sensory needs. Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high-quality standards.
We are looking for you to demonstrate knowledge and experience for the role, including:
- Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking.
- A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment.
You will have the chance to work in a friendly, customer service-focused environment. Alongside our company benefits package, you will have the platform to develop within the industry with a national company.
An enhanced DBS check will be required for our successful candidate. We are committed to employment practices and behaviours which encourage diversity, promote equality of treatment and eliminate unlawful and/or unfair discrimination.
Kitchen Manager - Full time in Wellington employer: Norse Group
Contact Detail:
Norse Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Full time in Wellington
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or dish that highlights your culinary creativity and ability to cater for dietary needs. Bring it along to interviews or networking events to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications and updates all in one place.
We think you need these skills to ace Kitchen Manager - Full time in Wellington
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for creating exciting menus and working with fresh, local ingredients.
Highlight Relevant Experience: Make sure to detail your experience in managing a busy kitchen. We want to see how you've led teams, organised staff, and handled meal prep in previous roles. Specific examples will make your application stand out!
Demonstrate Your Knowledge: Include any relevant qualifications, especially in Food Hygiene. Show us how you've applied this knowledge in real-life catering situations, particularly when it comes to accommodating dietary needs and allergies.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Norse Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research local ingredients and think about how you can incorporate them into a varied menu. This shows your passion for catering and your commitment to providing healthy options for the kids.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in managing a kitchen team. Think of specific examples where you’ve successfully led a team, organised staff, or handled challenges in a busy kitchen environment. This will demonstrate your capability to lead and inspire others.
✨Highlight Your Food Hygiene Knowledge
Since a relevant qualification in Food Hygiene is essential, be prepared to talk about your training and how you apply it in a practical setting. Share any experiences where you ensured food safety and quality, as this is crucial for the role.
✨Prepare for Questions on Dietary Needs
Given the importance of catering for allergies and modified diets, think about how you would approach these challenges. Be ready to discuss your experience with dietary requirements and how you can ensure all children receive nutritious meals tailored to their needs.