Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to prepare and cook fresh meals for students daily.
- Company: Join Norse Catering, a trusted partner in schools across Norfolk and Suffolk.
- Benefits: Enjoy competitive pay, annual leave, pension scheme, and full training.
- Why this job: Make a difference by providing nutritious meals to children in your community.
- Qualifications: Experience in catering, food hygiene knowledge, and strong leadership skills.
- Other info: Part-time role with opportunities for career growth in a national company.
The predicted salary is between 1200 - 1400 £ per month.
Cook Manager required at Falcon Junior School Norwich, Norfolk - NR7 8NT. This is a part‑time, permanent role working 35 hours per week, Monday to Friday, from 7:30am to 2:30pm, with a salary of £12.79 per hour, equivalent to £25,938.12 pro rata.
Norse Catering works in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day. Utilizing local and fresh produce, Norse delivers exceptional customer service whilst ensuring nutrition and variety for their clients.
Your Duties:
- Drive the on‑site delivery of our catering service, leading the preparation and cooking of fresh meals on a daily basis.
- Help design and implement menus focused on utilising locally sourced and healthy ingredients.
- Assist in the preparation, cooking and presentation of food to the highest standard.
- Manage and guide the catering team.
- Contribute to high levels of customer service.
- Comply with and have full knowledge of regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to.
Our Successful Candidate:
- Demonstrate a mixture of commercial catering experience and passion for cooking.
- Proven experience in a hands‑on cooking role in a busy catering environment.
- Food Hygiene certificate, with working knowledge of kitchen health & safety.
- Experience leading and/or supervising an on‑site catering team.
- Ability to create a variety of meals with fresh ingredients.
- Excellent time‑keeping skills, able to meet strict deadlines.
- Good communication skills, comfortable engaging with colleagues and clients.
Our Offer:
- Full training and support within the role, as well as the opportunity to develop within a national company.
- Annual leave entitlement, pension scheme, and a variety of wider benefits.
- An enhanced DBS check will be required for our successful candidate; payment will be met by the employer.
We reserve the right to close the vacancy once we have received sufficient applications, so we would advise you to submit your application as early as possible. If you do not hear from us within 4 weeks of the date you apply, please assume that your application has been unsuccessful for this position.
Cook Manager - Falcon Junior School in Norwich employer: Norse Group
Contact Detail:
Norse Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Falcon Junior School in Norwich
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who might know about opportunities at schools or local businesses. A friendly chat can sometimes lead to job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, prepare a dish or two and share photos or videos on social media. Tagging relevant companies or using hashtags can catch the eye of potential employers, including Norse Catering.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like the Cook Manager position at Falcon Junior School. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Cook Manager - Falcon Junior School in Norwich
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any personal experiences or stories that highlight your passion for creating delicious meals, especially using fresh and local ingredients.
Highlight Relevant Experience: Make sure to detail your hands-on cooking experience in busy environments. We want to see how you've managed a kitchen or led a team before, so don’t hold back on those examples!
Be Clear About Your Skills: List out your skills clearly, especially those related to food hygiene and health & safety regulations. We need to know you’re up to speed with best practices in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process as quickly as possible.
How to prepare for a job interview at Norse Group
✨Know Your Ingredients
Familiarise yourself with the local and fresh produce that Norse Catering uses. Be ready to discuss how you can incorporate these ingredients into nutritious meals. Showing your passion for cooking with fresh ingredients will definitely impress!
✨Showcase Your Leadership Skills
As a Cook Manager, you'll be leading a team. Prepare examples of how you've successfully managed or supervised a catering team in the past. Highlight your communication skills and how you motivate others to deliver excellent customer service.
✨Brush Up on Health & Safety
Make sure you're well-versed in kitchen health and safety regulations. Be prepared to discuss your Food Hygiene certificate and any relevant experiences where you ensured compliance with best food practices and hygiene procedures.
✨Time Management is Key
With strict deadlines in a busy catering environment, demonstrate your excellent time-keeping skills. Share specific instances where you successfully managed your time to meet meal preparation deadlines while maintaining quality.
