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- Tasks: Lead a kitchen team to create exciting, healthy meals for students.
- Company: Join South West Norse at Thomas Hall School in Exeter.
- Benefits: Competitive pay, friendly environment, and opportunities for career growth.
- Other info: Part-time role during term time with a supportive team atmosphere.
- Why this job: Make a difference in students' lives through nutritious meals and creative menu planning.
- Qualifications: Experience in kitchen management and a passion for healthy cooking.
The predicted salary is between 29144 - 29144 £ per year.
Kitchen Manager required at Thomas Hall School. Exeter, Devon - EX4 5AD. £29,144.67 pro rata. Equates to £14.01 per hour. 35 hours per week, Monday to Friday, 8am-3pm, term time only.
South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a part-time, permanent basis. You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school. You will be responsible for managing the catering department for children within the school. This role includes provision of modified diets, catering for allergies and sensory needs.
Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high-quality standards.
Your Experience:
- Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking.
- Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals.
- A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment.
Our Offer:
All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week. You will have the chance to work in a friendly, customer service focused environment, and alongside our company benefits package, you will have the platform to develop within the industry with a national company. An enhanced DBS check will be required for our successful candidate.
Kitchen Manager in Newtown employer: Norse Group
Contact Detail:
Norse Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Newtown
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you get the chance, organise a small cooking demo or share some of your best recipes on social media. This not only showcases your culinary talents but also your passion for healthy eating, which is key for this role.
✨Tip Number 3
Prepare for the interview by thinking about how you can contribute to the school's menu planning. Have some ideas ready that focus on nutrition and local sourcing – this will show you're proactive and genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Manager in Newtown
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for cooking and creating healthy meals shine through. We want to see your enthusiasm for delivering exciting menus that cater to kids' needs!
Highlight Relevant Experience: Make sure to detail your experience in managing a busy kitchen. We’re looking for someone who can lead a team and handle meal prep, so share specific examples of your past roles and achievements.
Focus on Customer Service: Since this role is all about providing excellent service to the school, emphasise any customer service experience you have. We want to know how you’ve gone above and beyond to meet customers' needs in the past.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Norse Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with menu planning and costing. Be ready to discuss how you would create a varied menu using locally sourced ingredients. This shows your passion for healthy meals and your ability to cater to different dietary needs.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a busy kitchen environment in the past. Highlight your hands-on experience and how you motivate your team to deliver high-quality meals on time.
✨Demonstrate Your Food Hygiene Knowledge
Make sure you have your Food Hygiene qualifications at the ready. Be prepared to discuss how you apply food safety standards in a catering environment. This will show that you take health and safety seriously, which is crucial in a school setting.
✨Prepare Questions About the Role
Think of insightful questions to ask about the school's catering service. This could include inquiries about their current menu or how they handle special dietary requirements. It shows your genuine interest in the role and helps you understand if it’s the right fit for you.