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- Tasks: Lead a kitchen team to create exciting, healthy meals for school children.
- Company: Join South West Norse at Webbers Primary School in a friendly environment.
- Benefits: Competitive salary, part-time hours, and opportunities for professional growth.
- Why this job: Make a positive impact on children's nutrition while developing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for healthy cooking.
- Other info: Enjoy a supportive workplace with a focus on diversity and equality.
The predicted salary is between 30768 - 30768 £ per year.
Kitchen Manager required at Webbers Primary School, Wellington, Somerset - TA21 0PE. £30,768.63 pro rata, equates to £14.79 per hour, 27.5 hours per week, Monday to Friday, 8:30am-2pm, term time only.
South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Webbers Primary School on a part-time, permanent basis. You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school.
You will be responsible for managing the catering department for children within the school. This role includes provision of modified diets, catering for allergies and sensory needs. Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high quality standards.
Your Experience:
- Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking.
- Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals.
- A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment.
Our Offer:
All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week. You will have the chance to work in a friendly, customer service focused environment, and alongside our company benefits package, you will have the platform to develop within the industry with a national company. An enhanced DBS check will be required for our successful candidate; payment will be met by the employer.
We are committed to employment practices and behaviours which encourage diversity, promote equality of treatment and eliminate unlawful and or unfair discrimination. We reserve the right to close this vacancy once we have received sufficient applications.
Kitchen Manager employer: Norse Group
Contact Detail:
Norse Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or a dish that highlights your culinary expertise. Bring it along to interviews or networking events to give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies. You never know what might come up!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for the role. Plus, it helps us keep track of all the amazing candidates like you!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for cooking and creating healthy meals shine through. We want to see your enthusiasm for establishing a new kitchen service that excites both kids and staff!
Highlight Relevant Experience: Make sure to detail your experience in leading a busy kitchen environment. We’re looking for someone who can manage a team while also getting hands-on with meal prep, so share those stories that showcase your skills!
Focus on Menu Development Skills: Don’t forget to mention your knowledge of menu planning and costing. We want to know how you can create nutritious meals that cater to various dietary needs, so give us the details on your approach!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets the attention it deserves, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Norse Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research local ingredients and think about how you can incorporate them into a healthy, exciting menu for the kids. This shows your passion for catering and your commitment to providing nutritious meals.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you’ll need to lead a small team effectively. Prepare examples of how you’ve successfully managed a kitchen before, including how you organised staff and ensured high-quality meal preparation. Be ready to discuss your hands-on approach and how you motivate your team.
✨Highlight Your Food Hygiene Knowledge
Since a relevant qualification in Food Hygiene is essential, be prepared to discuss your experience and knowledge in this area. Share specific instances where you applied food safety practices in a busy kitchen environment, demonstrating your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, like catering for allergies or sensory needs. Think through potential scenarios and how you would address them, showing your ability to adapt and provide excellent customer service in a school setting.