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- Tasks: Prepare fresh meals and lead a team in a school kitchen.
- Company: Regional catering service dedicated to quality and health.
- Benefits: Training, development opportunities, and various perks.
- Why this job: Make a difference by providing healthy meals for students.
- Qualifications: Hands-on cooking experience and a food hygiene certificate required.
- Other info: Part-time role with 35 hours per week and career growth potential.
The predicted salary is between 1200 - 1400 £ per month.
A regional catering service is seeking a Cook Manager for Falcon Junior School in Norwich. The role involves preparing fresh meals, managing a team, and ensuring high standards of health and safety.
Candidates should have hands-on cooking experience, a food hygiene certificate, and excellent communication skills.
This part-time position offers training, development opportunities, and various benefits, with hours of 35 per week. An enhanced DBS check will be required for the successful candidate.
School Kitchen Manager - Fresh Local Meals Lead (35h) in Norwich employer: Norse Commercial Services Limited
Contact Detail:
Norse Commercial Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager - Fresh Local Meals Lead (35h) in Norwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or local schools. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got hands-on cooking experience, consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by brushing up on health and safety standards. Be ready to discuss how you ensure these standards in your kitchen. It’s all about showing that you’re not just a great cook, but also a responsible manager.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to find and apply for jobs like the School Kitchen Manager position. Plus, you’ll get updates on new opportunities tailored just for you!
We think you need these skills to ace School Kitchen Manager - Fresh Local Meals Lead (35h) in Norwich
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your hands-on cooking experience in your application. We want to see what you've cooked up in the past, so share any relevant dishes or techniques that showcase your culinary flair!
Health and Safety Matters: Don’t forget to mention your food hygiene certificate! It’s super important for us that you understand health and safety standards, so make it clear how you keep things safe and clean in the kitchen.
Communication is Key: Since you'll be managing a team, we need to know about your communication skills. Share examples of how you've effectively led a team or resolved conflicts in the kitchen – it’ll show us you’re the right fit!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Norse Commercial Services Limited
✨Know Your Ingredients
Make sure you brush up on your cooking techniques and the types of fresh meals you’ll be preparing. Be ready to discuss your hands-on experience in the kitchen, as well as any specific dishes you excel at. This will show your passion for food and your ability to lead a team in creating delicious meals.
✨Health and Safety Savvy
Since the role involves ensuring high standards of health and safety, it’s crucial to familiarise yourself with relevant regulations and best practices. Be prepared to answer questions about food hygiene and safety protocols, and maybe even share how you've implemented these in past roles.
✨Team Management Insights
As a Cook Manager, you'll be leading a team, so think about your leadership style and how you motivate others. Prepare examples of how you've successfully managed a team in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to foster a positive working environment.
✨Communication is Key
Excellent communication skills are essential for this role. Think about how you can convey your ideas clearly and effectively, both in the kitchen and with other staff. During the interview, practice active listening and ensure you engage with the interviewer by asking insightful questions about the team and the school’s catering goals.
