At a Glance
- Tasks: Lead a team to prepare and cook fresh meals daily, ensuring high standards.
- Company: Join Norse Catering, a leader in providing exceptional meal services.
- Benefits: Enjoy a competitive hourly rate and a flexible Monday to Friday schedule.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference by delivering nutritious meals using local ingredients.
- Qualifications: Experience in cooking and a Food Hygiene certificate required.
The predicted salary is between 27600 - 27600 £ per year.
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Mobile Cook Manager - Kings Lynn / Swaffham / Dereham
25 hours per week
Shift Pattern: Monday - Friday 08:30-13:30
£13.31 /hour
Norse Catering work in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day. Utilising local and fresh produce, Norse deliver an exceptional customer service whilst ensuring nutrition and variety for their clients.
We have the exciting opportunity for a Mobile Cook Manager to join our Catering division.
Your Duties
- Drive the on-site delivery of our catering service, leading the preparation and cooking of fresh meals on a daily basis.
- Help our managers design and implement menus focused around utilising locally sourced and healthy ingredients, ensuring the service we deliver is nutritious.
- Assist in the preparation, cooking and presentation of food to the highest standard.
- Manage and guide the catering team.
- Contribute to high levels of customer service.
- Comply and have full knowledge of regulations regarding Health.
Proven experience in a hands-on cooking role in a busy catering environment.
Food Hygiene certificate, with working knowledge of kitchen health.
Mobile Cook Manager in Norfolk employer: Norse Commercial Services Limited
Contact Detail:
Norse Commercial Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Cook Manager in Norfolk
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who might know about opportunities at Norse Catering. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, prepare a dish that highlights your cooking style and creativity. Bring it along to any interviews or networking events – it’s a tasty way to make a lasting impression!
✨Tip Number 3
Be ready to talk about your experience! Brush up on your past roles and be prepared to discuss how you've managed teams and delivered exceptional customer service. We want to hear your stories!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Mobile Cook Manager in Norfolk
Some tips for your application 🫡
Show Off Your Cooking Skills: When you're writing your application, make sure to highlight your hands-on cooking experience. We want to see how you've managed kitchens before and any creative menus you've designed. Don't be shy – let us know about the delicious meals you've prepared!
Customer Service is Key: Since we pride ourselves on exceptional customer service, share examples of how you've gone above and beyond for clients in your previous roles. We love hearing about those moments that made a difference in someone's day!
Know Your Regulations: Make sure you mention your knowledge of health regulations and food hygiene standards. We need someone who can ensure our kitchen runs smoothly and safely, so any relevant certifications or training should definitely be included.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Norse Commercial Services Limited
✨Know Your Ingredients
Familiarise yourself with local and fresh produce that you might be using in the role. Be ready to discuss how you can incorporate these ingredients into nutritious menus, as this shows your commitment to quality and health.
✨Show Off Your Cooking Skills
Prepare to talk about your hands-on experience in a busy catering environment. Share specific examples of dishes you've created or challenges you've overcome in the kitchen to demonstrate your culinary expertise.
✨Customer Service is Key
Since high levels of customer service are crucial, think of instances where you've gone above and beyond for clients. Be prepared to explain how you would ensure a positive dining experience for customers in your new role.
✨Health and Safety Knowledge
Brush up on your knowledge of health regulations and food hygiene standards. Be ready to discuss how you ensure compliance in the kitchen, as this will show your understanding of the importance of safety in food preparation.