Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a vibrant pub and restaurant group with a passion for food.
- Benefits: 30% off meals, flexible hours, and health screening discounts.
- Other info: Enjoy a lively atmosphere with diverse teammates and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 24000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team. It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Responsibilities and Qualifications
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
Career Development
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Sous Chef in Barnsley employer: Norman Inn (91597)
Contact Detail:
Norman Inn (91597) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Barnsley
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will not only help you tailor your approach but also show your genuine interest in joining the team.
✨Tip Number 2
When you get that interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a video of you in action. We love seeing passion and creativity in the kitchen!
✨Tip Number 3
Don’t just talk about your experience; share stories! We want to hear about those busy service nights where you led the team to success or how you helped a junior chef improve their skills. Real-life examples make you stand out!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to turn up the heat in the kitchen!
We think you need these skills to ace Sous Chef in Barnsley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Highlight Relevant Experience: Make sure to showcase any previous experience you have as a Sous Chef or Commis Chef. We’re keen on seeing how your background aligns with our needs, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to tailor your application specifically for us. Mention why you’re excited about joining our team and how you can contribute to maintaining our high standards of food and service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Norman Inn (91597)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team’s vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your ability to motivate and develop others will impress the interviewers.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and why you love working in a kitchen. A genuine passion can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, or the Chef Development Programme. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.