Kitchen Team Leader in Hessle

Kitchen Team Leader in Hessle

Hessle Part-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to create amazing dishes and ensure top-notch service.
  • Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant community and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading teams.

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Part Time Kitchen Team Leader at the Norland, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Join us at Sizzling Pub & Grill – one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. If you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader in Hessle employer: Norland - 23930

At Sizzling Pub & Grill, we pride ourselves on being an excellent employer that values flexibility and personal growth. As a Kitchen Team Leader, you'll enjoy a vibrant work culture with opportunities for progression, including paid qualifications and regular promotions. With generous discounts, team socials, and a supportive environment, we ensure our employees feel valued and empowered to thrive in their roles.

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Contact Details:

Norland - 23930 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader in Hessle

Tip Number 1

Get to know the company! Before you apply, check out Sizzling Pub & Grill's vibe. Understanding their values and what they stand for will help you tailor your approach and show them you're a perfect fit.

Tip Number 2

Be ready to showcase your skills! When you get that interview, think about how you can demonstrate your passion for food and leadership. Share examples of how you've trained others or tackled challenges in the kitchen.

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!

Tip Number 4

Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen to join our team!

We think you need these skills to ace Kitchen Team Leader in Hessle

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target-Driven

Some tips for your application 🫡

Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and answer the questions honestly. We want to get to know the real you!

Show Your Passion:Let us see your love for food and teamwork shine through! Share any experiences that highlight your skills in the kitchen or your ability to inspire others. We’re all about great food and great people!

Be Clear and Concise:While we want to know all about you, keep your answers straightforward. Avoid fluff and get straight to the point – we appreciate clarity and directness in your responses.

Apply Through Our Website:Make sure to apply directly through our website! It’s the easiest way to submit your application and ensures it lands right in our hands. We can’t wait to hear from you!

How to prepare for a job interview at Norland - 23930

Know Your Menu

Familiarise yourself with the menu and the types of dishes served at Sizzling Pub & Grill. Being able to discuss your favourite meals and how you would improve or innovate on them shows your passion for food and your understanding of the brand.

Showcase Your Leadership Skills

Prepare examples of how you've successfully trained or inspired a team in the past. Highlighting your experience in motivating others will demonstrate that you're ready to take on the Kitchen Team Leader role and can help build a strong kitchen team.

Emphasise Your Flexibility

Since the role offers flexible shifts, be ready to discuss your availability and willingness to adapt. This shows that you’re committed to being a team player and can fit into the dynamic environment of a busy kitchen.

Understand Health and Hygiene Regulations

Brush up on the key health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety and quality in food preparation.