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- Tasks: Lead a passionate kitchen team and create elevated Turkish dishes.
- Company: Nora, a vibrant Turkish restaurant in Canary Wharf.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Why this job: Join a unique culinary journey and showcase your creativity in cooking.
- Qualifications: Experience in high-quality restaurants and a passion for culinary arts.
- Other info: Be part of a supportive team that values respect and collaboration.
The predicted salary is between 39000 - 46000 £ per year.
Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora offers a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens.
About the role: We are looking for an experienced Sous Chef to join our team at Nora, Canary Wharf. Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity for someone who wants to grow, prove their talent, and be part of creating something truly special. You’ll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and above all, passion.
Responsibilities:
- Working closely with the Head Chef to guide, inspire, and manage the wider team.
- Leading by example and fostering a culture of support, respect, and collaboration.
- Building strong relationships with suppliers to ensure the best seasonal and authentic produce.
- Ensuring every dish embodies Nora’s high standards and reflects the spirit of elevated Turkish cuisine.
- Maintaining focus and composure during busy services.
- Overseeing daily operations, checklists, and kitchen management with precision.
- Collaborating with the wider management team to shape and deliver the full Nora experience.
Requirements:
- Previous experience in a professional, high-quality restaurant environment is essential.
- A genuine passion for creativity, culture, and the craft of cooking.
Employment: Full-time
Salary: £45,000 – £55,000 yearly
Senior Sous Chef in City of London employer: Nora
Contact Detail:
Nora Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of London
✨Tip Number 1
Get to know the vibe of Nora before your interview. Dive into their menu, understand their approach to Turkish cuisine, and think about how your experience aligns with their vision. This will help you connect on a personal level during the chat.
✨Tip Number 2
Show off your creativity! Bring ideas to the table that reflect your passion for cooking and how you can contribute to elevating Nora’s offerings. Don’t be shy about sharing your culinary stories and inspirations.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Nora through social media or professional platforms. They can give you insider tips on what it’s really like working there and how to stand out in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Nora family.
We think you need these skills to ace Senior Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through. We want to see your enthusiasm for Turkish cuisine and how you can bring that energy to Nora!
Tailor Your CV: Make sure your CV reflects your experience in high-quality restaurant environments. Highlight any relevant roles where you've led a team or worked with seasonal produce, as this is key for us at Nora.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Share why you want to join Nora and how your values align with our no-rules approach to creativity and hospitality. Make it personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Nora!
How to prepare for a job interview at Nora
✨Know Your Turkish Cuisine
Make sure you brush up on your knowledge of Turkish cuisine, especially the Anatolian small plates that Nora is known for. Be ready to discuss how you can bring creativity and innovation to traditional dishes, as this will show your passion for the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and manage the team. Prepare examples from your past experiences where you've successfully led a kitchen or mentored junior chefs. This will demonstrate your ability to foster a supportive and collaborative environment.
✨Emphasise Your Supplier Relationships
Nora values strong relationships with suppliers for the best produce. Be prepared to talk about how you've built these connections in previous roles and how you can ensure the kitchen uses seasonal and authentic ingredients.
✨Stay Composed Under Pressure
Working in a busy kitchen requires focus and composure. Think of specific instances where you've managed high-pressure situations effectively. Sharing these stories will highlight your ability to maintain high standards during peak service times.
