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For Companies At a Glance
- Tasks: Create vibrant dishes and showcase your culinary creativity in a dynamic kitchen.
- Company: Nora, a unique Turkish restaurant with a fresh approach to cuisine.
- Benefits: Competitive pay up to £16 per hour and a fun, creative work environment.
- Why this job: Join a passionate team and bring your culinary ideas to life in an exciting setting.
- Qualifications: Experience in a kitchen and a love for innovative cooking.
- Other info: Perfect for food lovers looking to grow their skills in a lively atmosphere.
The predicted salary is between 13 - 16 £ per hour.
Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story.
Chef de Partie employer: Nora
Contact Detail:
Nora Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Nora's social media and website. Understanding their unique take on Turkish cuisine will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the team and what they're really looking for in a Chef de Partie.
✨Tip Number 3
Show off your creativity! When you get the chance to chat with the team, share your ideas on how you’d contribute to their no-rules approach. This is your moment to shine and demonstrate your culinary flair!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Nora family and ready to dive into their vibrant culinary world.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through. Share your experiences with Turkish cuisine or any unique dishes you've created – we want to see your personality on the plate!
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie role. Highlight your experience with small plates and any creative culinary projects you've been involved in – we’re all about that no-rules approach!
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know what makes you tick as a chef. Share your culinary journey and what inspires you – it’ll help us get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join the Nora family!
How to prepare for a job interview at Nora
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that define Turkish cuisine, especially those that align with Nora's unique approach. Be ready to discuss how you can creatively use British produce in your cooking.
✨Showcase Your Creativity
Nora values a no-rules, no-dogma approach to creativity. Prepare to share examples of how you've innovated in the kitchen or adapted traditional recipes. This will demonstrate your ability to think outside the box.
✨Emphasise Hospitality
Since hospitality is at the heart of Nora, be prepared to talk about your experiences in providing excellent service. Share stories that highlight your ability to connect with guests and create memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and menu. This shows your genuine interest in the role and helps you understand how you can contribute to their vibrant atmosphere.
