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For Companies At a Glance
- Tasks: Create stunning pastries and desserts that tell a story of heritage and innovation.
- Company: Nora, a vibrant Turkish restaurant in Canary Wharf with a creative twist.
- Benefits: Competitive hourly wage, supportive team environment, and opportunities for skill development.
- Why this job: Join a passionate team and unleash your creativity in a dynamic kitchen.
- Qualifications: Experience in pastry or desserts and a love for baking and teamwork.
- Other info: Be part of a culinary journey that values curiosity and collaboration.
Overview
Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens.
Role
We are looking for a talented Chef de Partie – Pastry to join our team at Nora, Canary Wharf. Specialising in pastry, you will bring creativity, precision, and passion to our dessert and baked goods offerings. This is an exciting opportunity for a pastry chef who wants to develop their skills, innovate, and be part of creating something truly special. You’ll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and passion — all while using some of the best ingredients from trusted suppliers.
Responsibilities
- Running your pastry section with pride, consistency, and attention to detail.
- Supporting the senior pastry chefs and contributing positively to the wider kitchen team.
- Taking responsibility for prep, organisation, and execution of all pastry and dessert dishes to the highest standards.
- Ensuring every pastry and dessert reflects Nora’s vision of elevated Turkish-inspired sweets and baked goods.
- Maintaining a calm, professional approach during busy service times.
- Contributing ideas, curiosity, and creativity to help shape the pastry menu and guest experience.
Requirements
- Previous experience working in a professional kitchen, specifically in pastry or desserts, is essential.
- A genuine passion for pastry, baking, learning, and being part of a talented, collaborative team.
Experience / Employment / Salary
Experience: Required
Employment: Full-time
Salary: £16 – £18 hourly
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Chef de Partie employer: Nora
Contact Detail:
Nora Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Nora's vibe and menu. This way, you can show off your knowledge about their unique take on Turkish cuisine and how your pastry skills can fit right in.
✨Tip Number 2
Bring your creativity to the table! Think of a few innovative dessert ideas that could elevate Nora’s pastry offerings. Sharing these during your chat will demonstrate your passion and willingness to contribute to the team.
✨Tip Number 3
Showcase your teamwork skills! Talk about your experiences working in busy kitchens and how you’ve collaborated with others. At Nora, they value respect and teamwork, so let them know you’re all about that.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Nora family and being part of something special.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and passion that makes you a perfect fit for our team at Nora.
Be Specific About Your Experience: Don’t just say you’ve worked in a kitchen; tell us about your specific roles and responsibilities, especially in pastry. Highlight any unique techniques or dishes you've mastered. This helps us understand how your skills align with what we’re looking for.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. Let us get to know the real you while still showing that you take this opportunity seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of the Nora family!
How to prepare for a job interview at Nora
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share ideas for unique Turkish-inspired desserts that could fit into Nora's menu. Think about how you can blend traditional flavours with modern techniques. This will demonstrate your ability to contribute creatively to the team.
✨Teamwork is Key
Since the role involves working closely with other chefs, be prepared to talk about your experience in a team environment. Share examples of how you've supported colleagues and contributed positively to a kitchen's atmosphere.
✨Stay Calm Under Pressure
Nora values a calm and professional approach during busy service times. Think of situations where you've successfully managed stress in the kitchen and be ready to discuss how you maintain focus and quality under pressure.
