At a Glance
- Tasks: Lead the floor, energise the team, and create unforgettable guest experiences.
- Company: Nora, a vibrant Turkish restaurant blending heritage with innovation.
- Benefits: Dynamic work environment, opportunities for growth, and a passionate team.
- Other info: Join a team that values connection and creativity in a buzzing atmosphere.
- Why this job: Be part of a unique dining experience and make every service memorable.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul's kitchens.
About the Role
As Floor Manager, you are the engine of the floor—the person who sets the tone, keeps the energy alive, and ensures every guest leaves feeling they’ve experienced something truly special. You’ll own the service from briefing to last bill, drive the daily vibe, and lead your team with confidence and warmth. You’ll work closely with the AGM and GM to make sure the service is not just smooth, but electric. You’ll be there for your team—training, developing, and inspiring them every single day. This is a role for someone who thrives in a busy, people-driven environment, loves the rush of service, and takes real pride in the outcome of every shift.
About You
You’re a leader with presence—people listen when you speak, and you inspire without shouting. You thrive in the rhythm of a busy, buzzing floor. You believe hospitality is about connection, not just service. You take ownership of the team, the atmosphere, and the guest experience. You have a sharp eye for detail, but never lose sight of the bigger picture. You’re passionate about food, wine, and creating moments guests will remember.
Your Responsibilities
- Service Leadership
- Own the service from start to finish—set the pace, the tone, and the standards.
- Run briefings that energise the team and prepare them for success.
- Keep service flowing, reading the room and anticipating guest needs.
- Support and guide the team on the floor—always leading from the front.
- Team Development
- Train and coach the FOH team to deliver exceptional, guest-focused service.
- Identify opportunities for growth and progression in your team.
- Build a positive culture where people feel valued and motivated.
- Give clear, constructive feedback to help your team improve daily.
- Operational Management
- Manage daily rotas and shift planning with efficiency.
- Oversee reservations, walk-ins, and seating flow in collaboration with the host team.
- Uphold H&S and compliance standards on shift.
- Work with the bar, kitchen, and wine teams to ensure smooth coordination.
- Guest Experience
- Build relationships with guests, turning first-timers into regulars.
- Handle complaints and special requests with empathy and efficiency.
- Always look for ways to improve the guest journey and the atmosphere.
Requirements
- Previous experience as a restaurant or floor manager in a busy, quality-focused environment.
- Strong leadership and communication skills.
- Confidence in managing service and a team at pace.
- A love of hospitality, food, and wine—and sharing that passion with others.
- Organised, proactive, and a team player.
This is for you if... You love being the person who makes the shift work. You believe service should have energy, flow, and personality. You want to be part of a team that's building something from the ground up. And you're ready to own the floor at NORA. Apply now and let’s make every service unforgettable.
Assistant Restaurant Manager in Bexley employer: Nora
Nora is not just a restaurant; it's a vibrant celebration of Turkish cuisine set in the dynamic heart of Canary Wharf. As an Assistant Restaurant Manager, you'll thrive in a supportive and energetic work culture that prioritises hospitality and creativity, offering ample opportunities for personal and professional growth. Join a passionate team where your leadership will inspire others, and every shift becomes a chance to create memorable experiences for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Bexley
✨Tip Number 1
Get to know the restaurant vibe before your interview. Visit Nora, soak in the atmosphere, and chat with the staff if you can. This will help you understand their unique approach to hospitality and give you some great talking points during your interview.
✨Tip Number 2
Show off your leadership skills! Think of examples from your past experiences where you’ve inspired a team or turned a tough situation around. We want to see how you can bring that energy to the floor at Nora.
✨Tip Number 3
Be ready to discuss your passion for food and wine. Share your favourite dishes or experiences that highlight your love for hospitality. This is your chance to connect with the interviewers on a personal level!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. And remember, applying through our website gives you a better shot at landing that dream job!
We think you need these skills to ace Assistant Restaurant Manager in Bexley
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for hospitality shine through! Share experiences that highlight your connection with guests and how you create memorable moments. We want to see that you’re not just about service, but about building relationships.
Be Authentic and Personal:Don’t be afraid to let your personality come through in your application. We appreciate authenticity, so share your unique story and what makes you a great fit for our vibrant team at Nora. Remember, we’re looking for someone who can bring energy and warmth to the floor!
Highlight Your Leadership Skills:As an Assistant Restaurant Manager, your leadership skills are key! Use your application to showcase examples of how you've inspired and developed teams in the past. We want to know how you’ve created a positive atmosphere and driven success in busy environments.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to see your application and get you into the mix. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Nora
✨Know the Vibe
Before your interview, get a feel for the restaurant's atmosphere. Visit Nora if you can, or check out their social media to understand their approach to hospitality and cuisine. This will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Showcase Your Leadership Style
Be ready to discuss your leadership experiences. Think of specific examples where you've inspired your team or improved service. Highlight how you create a positive culture and motivate others, as this role is all about leading from the front and energising the floor.
✨Demonstrate Your Passion for Hospitality
Express your love for food, wine, and creating memorable guest experiences. Share stories that illustrate your commitment to exceptional service and how you handle challenges on the floor. This will resonate well with the interviewers who value connection over mere service.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like managing a busy shift or dealing with a difficult guest. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain a positive atmosphere, as these are crucial for the role.
