At a Glance
- Tasks: Lead a passionate kitchen team and create vibrant dishes with fresh ingredients.
- Company: Join the renowned Ottolenghi group at NOPI, known for bold flavours and energetic service.
- Benefits: Comprehensive health benefits, career development, birthday treats, and exclusive workshops.
- Other info: Enjoy generous discounts across Ottolenghi shops and restaurants.
- Why this job: Be part of an innovative kitchen that values collaboration and creativity in cooking.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen is essential.
The predicted salary is between 30000 - 35000 € per year.
NOPI is part of the renowned Ottolenghi group, a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients. We are now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.
As a Sous Chef at NOPI, you will:
- Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.
- Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation.
- Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development.
- Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen.
- Help manage stock control, ordering, and food costs efficiently and sustainably.
- Assist in rota planning and labour management to meet operational and financial goals.
- Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence.
- Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience.
We’re looking for someone who:
- Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen.
- Thrives in a collaborative environment and enjoys developing others.
- Is passionate about fresh, seasonal cooking and brings creativity to the pass.
- Is calm, hands-on, and leads by example.
- Takes pride in maintaining high standards and a positive kitchen culture.
What’s in it for you:
- Comprehensive Health Benefits: A full benefits package to support your well-being.
- Career Development Opportunities: Tailored training, internal progression, and mentorship to help you thrive.
- Enhanced Parental Pay: After two years service, benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay.
- Special Birthday Treat: A little something to celebrate your special day.
- Exclusive Workshops & Demos: Monthly Test Kitchen experiences to deepen your culinary knowledge.
- Ottolenghi Group Discounts: Generous discounts on food, drink, and retail across our shops and restaurants.
If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.
Sous Chef employer: NOPI
At NOPI, part of the esteemed Ottolenghi group, we pride ourselves on fostering a vibrant and collaborative work culture that champions creativity and excellence in the kitchen. As a Sous Chef, you will not only have the opportunity to develop your culinary skills through tailored training and mentorship but also enjoy comprehensive health benefits and exclusive discounts across our restaurants. Join us in a dynamic environment where your passion for fresh, seasonal cooking can truly shine and contribute to memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at NOPI or similar restaurants. It’s a great way to demonstrate your abilities in a real kitchen environment and make a lasting impression on the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they’re looking for someone like you to join their kitchen.
✨Tip Number 4
Keep learning! Attend workshops or culinary classes to sharpen your skills and stay updated on the latest trends. This not only boosts your CV but also shows your commitment to growth in the culinary world.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal cooking shine through. Share your experiences and what excites you about working in a vibrant kitchen like NOPI's.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Sous Chef or Senior CDP. We want to see how you've thrived in high-quality, fast-paced kitchens and contributed to team success.
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our collaborative environment, so let us know what makes you unique and how you lead by example.
Apply Through Our Website:For the best chance of joining our talented kitchen team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get excited about your potential!
How to prepare for a job interview at NOPI
✨Know Your Flavours
Familiarise yourself with the bold flavours and seasonal ingredients that NOPI is known for. Be ready to discuss how you can incorporate these elements into your cooking and share any creative ideas you have for new dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in the past, mentored junior chefs, or contributed to a positive kitchen culture.
✨Demonstrate Your Passion for Fresh Cooking
Express your enthusiasm for fresh, seasonal cooking during the interview. Share your experiences with sourcing local ingredients and how you keep up with culinary trends, especially those related to Middle Eastern and Mediterranean cuisine.
✨Be Ready for Practical Questions
Expect practical questions about kitchen operations, food hygiene, and stock control. Brush up on your knowledge of these areas and be prepared to discuss how you would handle specific scenarios in a fast-paced kitchen environment.
