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- Tasks: Lead a talented kitchen team and create vibrant dishes with fresh ingredients.
- Company: Join the renowned Ottolenghi group at NOPI, known for bold flavours and energetic service.
- Benefits: Enjoy comprehensive health benefits, career development, and exclusive workshops.
- Other info: Be part of a positive kitchen culture with opportunities for mentorship and growth.
- Why this job: Take your culinary career to the next level in a creative and collaborative environment.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients. We’re now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.
As a Sous Chef at NOPI, you will:
- Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.
- Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation.
- Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development.
- Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen.
- Help manage stock control, ordering, and food costs efficiently and sustainably.
- Assist in rota planning and labour management to meet operational and financial goals.
- Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence.
- Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience.
We’re looking for someone who:
- Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen.
- Thrives in a collaborative environment and enjoys developing others.
- Is passionate about fresh, seasonal cooking and brings creativity to the pass.
- Is calm, hands-on, and leads by example.
- Takes pride in maintaining high standards and a positive kitchen culture.
What’s in it for you:
- Comprehensive Health Benefits: A full benefits package to support your well-being.
- Career Development Opportunities: Tailored training, internal progression, and mentorship to help you thrive.
- Enhanced Parental Pay: After two years’ service, benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay.
- Special Birthday Treat: A little something to celebrate your special day.
- Exclusive Workshops & Demos: Monthly Test Kitchen experiences to deepen your culinary knowledge.
- Ottolenghi Group Discounts: Generous discounts on food, drink, and retail across our shops and restaurants.
If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.
Sous Chef in City of Westminster employer: NOPI
Contact Detail:
NOPI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like NOPI.
✨Tip Number 2
Get social! Follow NOPI and the Ottolenghi group on social media. Engage with their posts and show your passion for their food. It’s a great way to get noticed and demonstrate your enthusiasm for their vibrant kitchen culture.
✨Tip Number 3
Prepare for the interview by practising your culinary knowledge and leadership skills. Be ready to discuss how you can contribute to the team and uphold the high standards NOPI is known for. Show them you’re the calm, hands-on leader they need!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the NOPI family and contributing to their innovative kitchen.
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal cooking shine through. Share specific examples of dishes you've created or ingredients you adore, as this will resonate with our vibrant kitchen culture.
Highlight Your Team Spirit: We thrive on collaboration, so make sure to mention your experience working in a team. Talk about how you've supported others in the kitchen and contributed to a positive atmosphere—this is key for us at NOPI!
Be Specific About Your Experience: Detail your previous roles and responsibilities, especially if you've worked in high-quality, fast-paced kitchens. We want to see how your background aligns with the Sous Chef position and how you can contribute to our innovative menu.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at NOPI
✨Know Your Flavours
Familiarise yourself with the bold flavours and seasonal ingredients that define NOPI's menu. Be ready to discuss how you can contribute creatively to the dishes, perhaps by sharing your own ideas or experiences with Middle Eastern and Mediterranean cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in a high-pressure environment, focusing on collaboration and mentoring junior chefs.
✨Emphasise Hygiene and Safety
Food hygiene is crucial in any kitchen. Brush up on your knowledge of food safety standards and be prepared to discuss how you maintain a clean and organised workspace, as well as how you ensure your team adheres to these standards.
✨Engage with the Test Kitchen
Since you'll be working closely with the Ottolenghi Test Kitchen, express your enthusiasm for innovation in menu development. Share any relevant experiences where you've contributed to new dish ideas or seasonal menus, highlighting your creativity and passion for fresh cooking.