NOPI in Soho, London, is seeking a Chef de Partie to take responsibility for your section during service, cook to Ottolenghi standards, and support junior chefs. You’ll help maintain food safety and stock, and contribute to a professional kitchen culture.
We offer 28 days leave, staff meals, health and wellbeing support, staff discounts, and opportunities for learning and development in a creative, collaborative environment.
#J-18808-Ljbffr
