Sous Chef in London

Sous Chef in London

London Full-Time 31000 - 37000 £ / year (est.) No working from home possible
Nopi by Ottolenghi

At a Glance

  • Tasks: Assist in creating vibrant dishes and managing kitchen operations.
  • Company: Join the renowned Ottolenghi group at NOPI, known for bold flavours.
  • Benefits: Competitive salary, staff meals, and opportunities for culinary growth.
  • Other info: Dynamic environment with a focus on seasonal British ingredients.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in a professional kitchen and a love for creative cooking.

The predicted salary is between 31000 - 37000 £ per year.

Job Description NOPI is part of the renowned Ottolenghi groupa restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage.

We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients.

Were now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI.

This is an ex...

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Nopi by Ottolenghi

Contact Details:

Nopi by Ottolenghi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nopi by Ottolenghi. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Nopi by Ottolenghi

Don't be shy about reaching out to Nopi by Ottolenghi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in London

Culinary Skills
Menu Development
Knowledge of Middle Eastern Cuisine
Knowledge of Mediterranean Cuisine
Seasonal Ingredient Utilisation
Team Leadership
Food Safety Standards

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nopi by Ottolenghi and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Nopi by Ottolenghi

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!