At a Glance
- Tasks: Take charge of your section, prepare dishes, and support junior chefs.
- Company: Join Ottolenghi, a vibrant and energetic restaurant group in London.
- Benefits: Competitive pay, supportive team culture, and opportunities for growth.
- Other info: Work in a dynamic environment with a focus on food passion.
- Why this job: Be part of a renowned kitchen and create bold, delicious dishes.
- Qualifications: 1 year as Chef de Partie or strong Demi Chef de Partie experience.
The predicted salary is between 28000 - 31000 £ per year.
At Ottolenghi, were known for vibrant food, busy delis, and restaurants full of energybut what really matters is our people.
We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
NOPI is Ottolenghi's sophisticated Soho restaurant, renowned for its bold, Middle Eastern-influenced flavours and elegant, all-day dining experience.
Since opening in 2011, NOPI has been a landmark destination for food lovers in the heart of London.
What youll do Take full responsibility for your designated section throughout service.
Prepare and cook dishes to Ottolenghi standards with precision and consistency.
Supervise and support junior chefs and kitchen assistants on your section.
Ensure food safety and hygiene standards are adhered to at all times.
Manage stock within your section, including ordering and rotation.
Communicate clearly with the wider kitchen team and management.
Contribute to a positive, professional kitchen culture.
Maintain a clean, safe, and organised working environment.
What were looking for 1 years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
Solid understanding of food hygiene regulations and allergen management.
A genuine enthusiasm for food and a desire to develop your ...
Chef de Partie employer: Nopi by Ottolenghi
At NOPI, part of the esteemed Ottolenghi group, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and collaboration. As a Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, working with seasonal British ingredients while being inspired by Middle Eastern and Mediterranean flavours. Our commitment to employee development and a supportive team atmosphere makes NOPI an exceptional place to build a rewarding career in the culinary arts.
