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- Tasks: Lead and inspire a vibrant team to deliver exceptional dining experiences.
- Company: Join Noodles & Company, where we nourish communities with fresh, delicious meals.
- Benefits: Enjoy flexible schedules, competitive pay, bonuses, and free meals every shift.
- Why this job: Be part of a culture that values growth, connection, and great food.
- Qualifications: Must have at least one year of management experience and a passion for service.
- Other info: Open to applicants 18+, with opportunities for leadership development and community involvement.
The predicted salary is between 30000 - 39000 £ per year.
Be a Part of Something Uncommonly Good. At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring a restaurant Assistant General Manager to lead, coach, and work alongside our teams to deliver exceptional experiences.
We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together.
If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today!
Why Choose Noodles & Company?
- We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate.
- Join an amazing restaurant leadership team where your voice matters.
- Competitive pay, plus QUARTERLY BONUS.
- Paid time off, including PTO, health days, holidays, and more.
- Parental leave and adoption/surrogacy benefits.
- Optional early access to earned pay when you need it.
- Meal and lifestyle discounts, including event tickets and cell phones.
- Tuition assistance and scholarships.
- Recognition programs to celebrate your achievements.
- Free mental health, legal, and financial resources to support your well-being.
- Medical & pharmacy, dental, vision, and pet insurance.
- 401(k) with employer match and stock purchase discounts.
- Leadership development programs to fuel your growth with us.
- Free online Spanish and English courses.
- Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth.
What You Bring to the Table
- Bringing a minimum of one year of management and/or leadership experience.
- Having experience in food service, retail, hospitality, or hotel management is a plus.
- Leading a high-performing team alongside the General Manager to deliver operational excellence.
- Providing an exceptional guest experience and fostering a welcoming and supportive environment.
- Demonstrating conflict resolution skills and excellent verbal and written communication skills.
- Recruiting, hiring, training, and managing restaurant team members and shift managers.
- Identifying and developing talent within your team by supporting and developing high performers for promotions and recognizing exceptional contributions.
- Following operational and inventory control procedures to ensure smooth restaurant operations.
- Assisting with scheduling, expense tracking, labor management, and local restaurant marketing.
- Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.
- Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays.
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Holding a valid driver’s license is required, as occasional driving may be necessary.
- Being at least 18 years old - ready to lead and grow in your career.
Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay Range: USD $42,000.00 - USD $52,000.00 /Yr.
Location: 1520 Colley Avenue, Norfolk, VA.
Restaurant Assistant General Manager employer: Noodles & Company
Contact Detail:
Noodles & Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assistant General Manager
✨Tip Number 1
Familiarise yourself with Noodles & Company's mission and values. Understanding their commitment to nourishing and inspiring both team members and guests will help you align your responses during the interview, showcasing that you're a great fit for their culture.
✨Tip Number 2
Prepare examples of your leadership experience in food service or hospitality. Highlight specific instances where you've successfully managed a team, resolved conflicts, or improved guest experiences, as these are key aspects of the AGM role.
✨Tip Number 3
Research common challenges faced by restaurant managers and think about how you would address them. Being able to discuss potential solutions during your interview will demonstrate your proactive approach and readiness for the role.
✨Tip Number 4
Show enthusiasm for the fast-casual dining experience. Be prepared to discuss why you enjoy working in this environment and how you can contribute to creating memorable moments for guests, which is central to Noodles & Company's philosophy.
We think you need these skills to ace Restaurant Assistant General Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Assistant General Manager position. Tailor your application to highlight relevant experiences that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your management experience, particularly in food service or hospitality. Use bullet points to make it easy to read and focus on achievements that demonstrate your leadership skills.
Write a Strong Cover Letter: In your cover letter, express your passion for the role and the company’s mission. Share specific examples of how you have successfully led teams and improved guest experiences in previous roles. Make it personal and engaging.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.
How to prepare for a job interview at Noodles & Company
✨Show Your Passion for Food and Service
Make sure to express your enthusiasm for the food industry and your commitment to providing exceptional service. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in your previous roles.
✨Demonstrate Leadership Skills
As an Assistant General Manager, you'll be leading a team. Be prepared to discuss your management style and provide examples of how you've successfully led teams in the past. Highlight any experience you have in training and developing staff.
✨Prepare for Situational Questions
Expect questions that assess your problem-solving and conflict resolution skills. Think of scenarios where you've had to handle difficult situations or make tough decisions, and be ready to explain your thought process and the outcomes.
✨Know the Company and Its Values
Research Noodles & Company and understand their mission and values. Be ready to discuss how your personal values align with theirs and how you can contribute to their goal of creating a welcoming environment for both guests and team members.
