Nonna Lia is seeking a kitchen manager to oversee daily kitchen operations in a fine dining setting. You will supervise and train a team, ensure quality control, and manage inventory and schedules on-site in a high-pressure environment.
The role requires 2–3 years of experience in kitchen management and no formal degree. Italian cuisine expertise is a plus, with shifts including mornings, days, and evenings.
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Italian Kitchen Manager - Fine Dining Lead in London employer: Nonna Lia
At Nonna Lia, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As an Italian Kitchen Manager, you will not only lead a passionate team in a fine dining environment but also benefit from ongoing training and development opportunities to enhance your culinary skills. Located in a bustling area, our restaurant offers a unique chance to thrive in a dynamic setting while enjoying competitive benefits and a commitment to work-life balance.
