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For Companies At a Glance
- Tasks: Lead and support the pastry team, ensuring top-notch quality and training.
- Company: Join NoMad London, a prestigious hotel known for its vibrant hospitality and culinary excellence.
- Benefits: Enjoy perks like a 50% discount, paid breaks, and your birthday off after a year.
- Why this job: Be part of a dynamic team with growth opportunities in a renowned culinary environment.
- Qualifications: Experience in pastry kitchens and a passion for high-quality food are essential.
- Other info: This role offers a chance to grow within a celebrated hospitality brand.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World's 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in or industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
'The best of New York hospitality with London Charm'
THE ROLE
The role of the Pastry Sous Chef is to successfully manage the restaurant operation and team that work in this department on a daily basis. A strong focus on maintaining quality and training the team of cooks while reaching budgets and retaining team members who need to work to agreed service levels.
KEY RESPONSABILITIES
- Provide day to day direction and support to all the various teams reporting to the Head Pastry Chef, ensuring that all training and competency records for each team member are completed.
- Support the pastry team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
- Oversee the preparation and production of all items needed for the pastry department.
- To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
- Work closely with the Head Pastry Chef on recipe testing and menu development.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Private Health Care
- Experience Stay – Breakfast included
- 5 days of paid sick leave for every rolling 12 months
- Additional holiday for each completed year of service
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Pastry Sous Chef employer: NoMad Hotel
Contact Detail:
NoMad Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarize yourself with the NoMad's culinary style and menu offerings. Understanding their seasonal approach and the specific dishes they serve will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of NoMad London. They can provide valuable insights into the company culture and what it takes to succeed in the role of Pastry Sous Chef.
✨Tip Number 3
Prepare to discuss your experience in training and managing kitchen teams. Highlight specific examples where you've successfully coached team members or improved kitchen operations, as this is a key responsibility of the role.
✨Tip Number 4
Showcase your creativity in pastry development. Be ready to share ideas for new recipes or menu items that align with NoMad's ethos, as collaboration with the Head Pastry Chef on menu development is part of the job.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Sous Chef position. Understand the key responsibilities and required skills, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in pastry kitchens, particularly any roles where you managed a team or were involved in training. Use specific examples to demonstrate your skills.
Show Passion for Hospitality: Convey your enthusiasm for the hospitality industry in your application. Share why you are drawn to working at The NoMad and how you align with their values of quality and team development.
Tailor Your Application: Customize your CV and cover letter for this specific role. Mention the unique aspects of The NoMad that excite you, such as their focus on quality and training, and how you can contribute to their team.
How to prepare for a job interview at NoMad Hotel
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and the culinary arts during the interview. Share specific experiences that highlight your love for creating desserts and how you stay updated with current trends in the pastry world.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained or mentored others in previous roles. Highlight any experience you have in maintaining quality standards and fostering a positive team environment.
✨Prepare for Technical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Brush up on your understanding of various baking methods, ingredient functions, and presentation styles. Being able to discuss these topics confidently will show your expertise.
✨Align with Their Values
Research NoMad's approach to hospitality and their commitment to quality. During the interview, align your answers with their values, emphasizing your dedication to exceptional service and teamwork. This will demonstrate that you are a good cultural fit for their team.
