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- Tasks: Support senior chefs in running the pastry section and create delicious desserts.
- Company: Join NoMad London, a top-rated hotel known for its vibrant dining and hospitality culture.
- Benefits: Enjoy perks like 50% off food, paid breaks, and a birthday day off after one year.
- Why this job: Grow your culinary skills in a dynamic environment with opportunities for career advancement.
- Qualifications: Prior experience in high-end pastry kitchens and a passion for learning are essential.
- Other info: Be part of a team that values work-life balance and offers comprehensive health benefits.
The predicted salary is between 24000 - 36000 £ per year.
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World\’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It\’s more than just a job, it\’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
\’The best of New York hospitality with London Charm\’
THE ROLE
The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Ideal candidate should have:
- Prior experience in high end hotels/ restaurant pastry kitchens.
- Willingness and desire to learn and develop under the guidance of the Pastry management team.
- Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts.
- Ambition to grow and help support others around them for the success of the whole team.
- Right to work in the United Kingdom
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 20% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Private Health Care
- Experience Stay – Breakfast included
- 5 days of paid sick leave for every rolling 12 months
- Additional holiday for each completed year of service
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Pastry Demi Chef de Partie employer: NoMad Hotel
Contact Detail:
NoMad Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with the culinary style and menu of NoMad London. Understanding their approach to seasonal ingredients and open fire cooking will help you demonstrate your passion for their unique dining experience during any interactions.
✨Tip Number 2
Network with current or former employees of NoMad London. They can provide valuable insights into the company culture and what it takes to succeed in the pastry section, which can give you an edge in your application process.
✨Tip Number 3
Showcase your willingness to learn and grow in the kitchen. Highlight any past experiences where you have taken on new challenges or learned new techniques, as this aligns with the role's emphasis on development under the guidance of senior chefs.
✨Tip Number 4
Prepare to discuss your experience with high-end pastry products, including ice creams and plated desserts. Being able to speak confidently about your skills and experiences in these areas will demonstrate your readiness for the Pastry Demi Chef de Partie role.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your prior experience in high-end hotels or restaurant pastry kitchens. Detail specific roles and responsibilities that showcase your skills in working with freshly baked pastry products, ice creams, and plated desserts.
Show Your Passion for Hospitality: Express your enthusiasm for the hospitality industry in your application. Mention any experiences that demonstrate your willingness to learn and grow within a team, as well as your ambition to support others.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'pastry section', 'team success', and 'development under guidance', to make your application stand out.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at NoMad Hotel
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and the culinary arts during the interview. Share specific experiences that highlight your love for creating desserts and how you stay updated with current trends in pastry making.
✨Highlight Relevant Experience
Discuss your prior experience in high-end hotels or restaurants, especially in pastry kitchens. Be prepared to talk about the types of pastries you've worked with, including ice creams and plated desserts, to demonstrate your skills and knowledge.
✨Demonstrate a Willingness to Learn
Emphasize your eagerness to learn and grow under the guidance of the Pastry management team. Share examples of how you've successfully developed your skills in previous roles and how you plan to continue this growth at NoMad.
✨Teamwork is Key
Since the role involves supporting senior chefs and helping the team succeed, be ready to discuss your teamwork experiences. Highlight instances where you've collaborated effectively with others in a kitchen environment to achieve common goals.
