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For Companies At a Glance
- Tasks: Support senior chefs in running the pastry section and create delicious desserts.
- Company: Join NoMad London, a top-rated hotel known for its vibrant hospitality and culinary excellence.
- Benefits: Enjoy perks like 50% off food, paid breaks, and a birthday day off after one year.
- Why this job: Grow your culinary skills in a dynamic environment with opportunities for career advancement.
- Qualifications: Prior experience in high-end pastry kitchens and a passion for learning are essential.
- Other info: Be part of a supportive team that values work-life balance and personal growth.
The predicted salary is between 24000 - 36000 £ per year.
THE NOMAD RESTAURANTS
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World\’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It\’s more than just a job, it\’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
\’The best of New York hospitality with London Charm\’
THE ROLE – PASTRY COMMIS CHEF
The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Ideal pastry commis chef candidate should have:
- Prior experience in high end hotels/ restaurant pastry kitchens.
- Willingness and desire to learn and develop under the guidance of the Pastry management team.
- Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts.
- Ambition to grow and help support others around them for the success of the whole team.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Hotel discount
- Private Health Care
- Experience Stay – Breakfast included
- 5 days of paid sick leave for every rolling 12 months
- Additional holiday for each completed year of service
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Pastry Commis Chef employer: NoMad Hotel
Contact Detail:
NoMad Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarize yourself with the culinary style and menu of NoMad London. Understanding their approach to seasonal ingredients and open fire cooking will help you stand out during your interview.
✨Tip Number 2
Network with current or former employees of NoMad. They can provide valuable insights into the kitchen culture and what it takes to succeed as a Pastry Commis Chef in this environment.
✨Tip Number 3
Showcase your passion for pastry by bringing examples of your work or discussing your favorite techniques during the interview. This demonstrates your commitment to the craft and eagerness to learn.
✨Tip Number 4
Prepare thoughtful questions about the pastry section and the team dynamics at NoMad. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Pastry Commis Chef position. Understand the key responsibilities and the skills required, such as experience in high-end pastry kitchens and a willingness to learn.
Highlight Relevant Experience: In your CV and cover letter, emphasize any prior experience you have in pastry kitchens, especially in high-end hotels or restaurants. Mention specific skills like working with freshly baked products, ice creams, and plated desserts.
Show Your Passion: Express your passion for hospitality and your desire to grow within the industry. Share examples of how you've supported your team in previous roles and your ambition to develop under the guidance of experienced chefs.
Tailor Your Application: Customize your application materials to reflect the values and culture of NoMad London. Mention their commitment to career development and how you align with their vision of hospitality.
How to prepare for a job interview at NoMad Hotel
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favorite pastries to make, and discuss any unique techniques or recipes you've mastered.
✨Highlight Relevant Experience
Discuss your prior experience in high-end hotels or restaurants, especially in pastry kitchens. Be prepared to talk about the types of desserts you've worked with, including ice creams and plated desserts.
✨Demonstrate a Willingness to Learn
Emphasize your eagerness to learn and grow under the guidance of the pastry management team. Mention any past experiences where you successfully adapted to new techniques or received constructive feedback.
✨Teamwork is Key
Since the role involves supporting senior chefs and collaborating with the team, share examples of how you've contributed to team success in previous roles. Highlight your ability to support others and work harmoniously in a kitchen environment.
