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For Companies At a Glance
- Tasks: Run the overnight kitchen operation and manage late night menu requests.
- Company: Join NoMad London, a top-rated hotel known for its vibrant hospitality and culinary excellence.
- Benefits: Enjoy 50% off food & drinks, paid breaks, and your birthday off after one year!
- Why this job: Be part of a passionate team with growth opportunities in a dynamic culinary environment.
- Qualifications: A genuine passion for food and a professional attitude are essential.
- Other info: Experience a supportive culture where many grow from within the team.
The predicted salary is between 28800 - 43200 £ per year.
THE NOMAD RESTAURANTS
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World\’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It\’s more than just a job, it\’s a path to a career in or industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
\’The best of New York hospitality with London Charm\’
ABOUT THE ROLE
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Overnight Chef De Partie employer: NoMad Hotel
Contact Detail:
NoMad Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Overnight Chef De Partie
✨Tip Number 1
Familiarize yourself with the NoMad's culinary style and menu offerings. Understanding their seasonal menu and the focus on open fire cooking will help you demonstrate your passion for their unique approach during the interview.
✨Tip Number 2
Highlight any experience you have in managing late-night operations or in-room dining services. This will show that you are well-prepared for the specific responsibilities of the Overnight Chef de Partie role.
✨Tip Number 3
Emphasize your ability to work well under pressure and maintain high standards during busy hours. The NoMad values professionalism and efficiency, so showcasing these traits will make you a strong candidate.
✨Tip Number 4
Connect with current or former employees of NoMad to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach and demonstrate your fit within their team.
We think you need these skills to ace Overnight Chef De Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Overnight Chef de Partie position. Understand the responsibilities and expectations, especially regarding the late-night menu and In Room Dining service.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a similar role or environment. Mention specific skills related to stock rotation, storage procedures, and working in a fast-paced kitchen.
Show Your Passion: Express your genuine passion for food and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to the culinary arts and customer service.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of The NoMad. Use language that aligns with their emphasis on professionalism, teamwork, and a positive attitude.
How to prepare for a job interview at NoMad Hotel
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for the hospitality industry during the interview. Share experiences that highlight your love for food and service, as this role is all about creating memorable dining experiences.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your culinary background and any relevant experience you have in a kitchen environment. Highlight specific techniques or dishes you excel at, especially those that align with the seasonal menu concept.
✨Understand the Role's Responsibilities
Familiarize yourself with the key responsibilities of the Overnight Chef de Partie position. Be ready to discuss how you would manage stock rotation and ensure proper storage procedures, as these are crucial for supporting the day operation.
✨Emphasize Teamwork and Professionalism
Since the role involves working as part of a kitchen brigade, emphasize your ability to work well in a team. Share examples of how you've collaborated with others in past roles and how you maintain professionalism in a fast-paced environment.
