At a Glance
- Tasks: Join our kitchen brigade as a Demi Chef de Partie, assisting in creating high-quality dishes.
- Company: NoMad London is a prestigious hotel blending New York hospitality with London charm.
- Benefits: Enjoy perks like a pension scheme, paid breaks, and discounts at Hilton properties.
- Other info: Celebrate your birthday off after one year of service and enjoy complimentary meals while on duty.
- Why this job: This role offers career growth, a vibrant work culture, and the chance to learn from top chefs.
- Qualifications: Experience in cooking, food safety knowledge, and a keen attention to detail are essential.
The predicted salary is between 24000 - 36000 £ per year.
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to NoMad London. Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New York Nostalgia with French Brasserie. Set inside a modern-day palm court with a soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating heart of the hotel. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world-class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.
The role of the Demi Chef de Partie is to assist the running of a kitchen section as a part of the kitchen brigade. Ideal Demi Chef de Partie candidates should have the following:
- Experience cooking and preparing high quality dishes
- Assisting in food rotation and restocking
- Contributing to maintaining kitchen and food safety standards
- Experience with kitchen equipment
- Understanding of basic food safety practices
- High level of attention to detail
- Adaptability to change and willingness to embrace new ideas and processes
WHAT WE OFFER:
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
Demi Chef de Partie in London employer: Nomad Hotel
Nomad Hotel in Greater London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits such as private health care, employee discounts, and a strong emphasis on work/life balance, team members are encouraged to thrive both personally and professionally while being part of a dedicated team committed to delivering outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Familiarise yourself with NoMad London's unique blend of New York and London hospitality. Understanding their ethos will help you connect with the team during interviews and show that you're genuinely interested in their culture.
✨Tip Number 2
Highlight your adaptability and willingness to embrace new ideas, as these traits are crucial in a dynamic kitchen environment. Be prepared to share examples from your past experiences where you've successfully adapted to changes.
✨Tip Number 3
Research the specific dishes served at Twenty8 NoMad and Side Hustle. Being knowledgeable about their menu can give you an edge and demonstrate your enthusiasm for the role during discussions.
✨Tip Number 4
Network with current or former employees of NoMad London if possible. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the skills and experience required, such as cooking high-quality dishes and maintaining kitchen safety standards.
Tailor Your CV:Craft your CV to highlight relevant experience in the kitchen. Emphasise any previous roles where you assisted in food preparation, maintained safety standards, or worked with kitchen equipment. Use specific examples to demonstrate your skills.
Write a Compelling Cover Letter:In your cover letter, express your passion for hospitality and your eagerness to grow within the industry. Mention why you are drawn to NoMad London and how your values align with theirs. Be sure to include your adaptability and attention to detail.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nomad Hotel
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal experiences that highlight your love for food and service, as this role is all about creating memorable dining experiences.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your previous cooking experiences in detail. Highlight specific dishes you've prepared and any techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to showcase your skills.
✨Emphasise Teamwork and Adaptability
The kitchen environment is fast-paced and requires strong teamwork. Be ready to share examples of how you've successfully worked in a team and adapted to changes in a busy kitchen setting. This will show that you can thrive in their dynamic environment.
✨Understand Food Safety Standards
Familiarise yourself with basic food safety practices and be ready to discuss them. Showing that you understand the importance of hygiene and safety in the kitchen will demonstrate your professionalism and commitment to maintaining high standards.
