At a Glance
- Tasks: Support senior chefs in food prep and daily kitchen operations.
- Company: Join the vibrant team at The NoMad, a renowned hotel.
- Benefits: Enjoy great perks like discounts, health care, and paid breaks.
- Other info: Opportunities for growth and a good work/life balance.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Basic culinary skills and a passion for food preparation.
The predicted salary is between 24000 - 28000 £ per year.
OVERVIEW OF ROLE
The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of compliance policies, HR policies, and the employee handbook.
- Role model The NoMad values and bring them to life through every interaction.
- Show genuine care and passion for the produce used across all the outlets, with an appetite to learn and grow within the kitchen.
MAIN DUTIES & RESPONSIBILITIES
- Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, meat, and other food items.
- Measure and assemble ingredients for menu items.
- Follow recipes and instructions accurately.
- Assist in cooking dishes according to the instructions provided by senior management.
- Ensure all food is prepared to the highest standards and is ready on time for service.
- Help with plating and presentation of dishes.
- Ensure the fridges are deep cleaned regularly, with food items stored properly and safely, labelled in accordance with food hygiene standards.
- Maintain cleanliness and organisation of the kitchen, including workstations, equipment, and utensils in line with kitchen standards.
- Assist with stock control, including the receiving and correct storing of all items received within the kitchen, notifying kitchen management with inventory checks.
- Report any equipment issues or hazards to the Executive Chef or kitchen management team.
- Adhere to all health and safety regulations, including food safety, personal hygiene, and safe handling of kitchen equipment.
- Work closely with other members of the kitchen team to ensure smooth operation and communication during service.
- Be open to receiving feedback and guidance from kitchen management to improve skills and performance.
- Basic culinary knowledge and skills of food preparation techniques.
- Ability to work in a fast-paced environment and maintain standards throughout the duration of the working day.
- Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Demi Chef de Partie employer: NoMad Hotel
At The NoMad, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Demi Chef de Partie, you will benefit from comprehensive training and growth opportunities, alongside a range of perks including a generous employee discount, private health care, and a good work/life balance. Our commitment to your professional development and well-being makes us a standout choice for those seeking a rewarding culinary career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at events or online. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even a dish to share during interviews. It’s a tasty way to impress!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare to showcase your skills and teamwork under pressure.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it’s the best way to stay updated on new openings.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your genuine care for the produce and your eagerness to learn and grow in the kitchen.
Follow Instructions:Make sure to read the job description carefully and tailor your application accordingly. Highlight your relevant skills and experiences that align with the role of Demi Chef de Partie, as we value attention to detail.
Be Professional:Remember to maintain a professional tone throughout your written application. This is your chance to be a positive ambassador for The NoMad, so keep it polished and respectful while still being yourself.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen team!
How to prepare for a job interview at NoMad Hotel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in the kitchen. Be ready to discuss your favourite produce and how you like to prepare it. This shows genuine care and passion for food, which is key for a Demi Chef de Partie.
✨Master the Basics
Brush up on your basic culinary skills before the interview. Be prepared to demonstrate your knowledge of food preparation techniques, such as chopping, measuring, and following recipes accurately. This will help you stand out as someone who can hit the ground running.
✨Show Your Team Spirit
Emphasise your ability to work closely with others in a fast-paced environment. Share examples of how you've collaborated with a team in the past, and be ready to discuss how you handle feedback and guidance from senior chefs.
✨Be Professional and Positive
Remember to embody professionalism throughout the interview. Dress appropriately, maintain a positive attitude, and express your enthusiasm for the role. Being a positive ambassador for The NoMad starts from the moment you walk through the door!
