Senior Chef de Partie

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women‑led business, working with local and sustainable suppliers and fresh ingredients.

We are looking for a dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team.

The ideal candidate:

• Has experience working with fish and seafood.
• Experienced in both service and prep (3+ years in chef roles with at least 1 year managing a section).
• Has a proven ability to run a section independently and maintain consistency under pressure.
• Someone hard‑working and dedicated to high standards of work.
• Possesses a \”can‑do\” attitude, positive and outgoing.

If you feel like joining one of the most exciting openings of 2025 in London, go ahead and apply now!

Experience: Required
Employment: Full‑time
Salary: £15.5 hourly
Starting time: Immediate start!

About Noisy Oyster:
Opening in mid June 2025, Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere.