Noisy Oyster Seafood Bistro in London is seeking a dedicated Junior Sous Chef to support the Head Chef in a fast-paced, seafood-focused kitchen. This role emphasises leadership across sections and a strong commitment to quality and consistency.
You will supervise service and prep, help drive high standards, and contribute to a positive, can-do kitchen culture. The position offers a 30-hour work week with immediate start at £17 per hour.
#J-18808-Ljbffr
Seafood Kitchen Lead, Junior Sous Chef – Immediate Start employer: Noisy Oyster
At Noisy Oyster, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Senior Chef de Partie, you'll not only have the opportunity to showcase your skills in an innovative kitchen but also benefit from ongoing training and development, ensuring your growth within the culinary field. Located in the heart of London, our restaurant offers a unique atmosphere where teamwork and passion for Mediterranean cuisine thrive, making it an exceptional place to advance your career.
