Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.. . We are looking for a dedicated and experienced Junior Sous Chef to join our team.. . The ideal candidate.
- - Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Jr Sous Chef).
- - Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections.
- - Experience working with fish and seafood is a plus.
- - Capable of overseeing daily operations, maintaining high standards.
- - Someone hard-working and dedicated to high standards of work.
- - Possesses a 'can-do' attitude, positive and outgoing.
Experience: Required
Employment: Full-time
Schedule: 30 hrs / week
Salary: from £17 hourly
Benefits: additional tronc
Starting time: Immediate start!
About Noisy Oyster:
Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.
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Junior Sous Chef employer: Noisy Oyster
At Noisy Oyster, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Senior Chef de Partie, you'll not only have the opportunity to showcase your skills in an innovative kitchen but also benefit from ongoing training and development, ensuring your growth within the culinary field. Located in the heart of London, our restaurant offers a unique atmosphere where teamwork and passion for Mediterranean cuisine thrive, making it an exceptional place to advance your career.
