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For Companies At a Glance
- Tasks: Lead the front of house team, ensuring exceptional service and guest experiences.
- Company: Join the vibrant Firebird's SOHO team, known for its unique Mediterranean flavours.
- Benefits: Enjoy generous staff discounts, training opportunities, and access to our exclusive wine cellar.
- Why this job: Be part of a dynamic environment with a focus on fresh, local ingredients and great vibes.
- Qualifications: Experience in a similar role and a good understanding of wines are essential.
- Other info: Immediate start available; perfect for those who love food and hospitality!
Overview
Join Firebird\’s SOHO Front of House Team as Head Waiter / Head Waitress. We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for. The 45 cover space is inspired by a modern Mediterranean mood, with shadows and reflections recreating memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams overhead entwined with foliage and greenery and floor-to-ceiling natural fabric.
The ideal candidate
- Warm, friendly, charismatic and outgoing.
- Positive and open with a \”can-do\” attitude.
- Able to build rapport with guests.
- Good understanding of wines.
- Experienced in a similar role.
Extra perks
- Training & Development.
- Generous staff discount.
- Cycle-To-Work Scheme.
- Access to our wine cellar at a cost price.
- Thoughtful and delicious staff food.
- Good vibes and hype.
If you believe you\’ve got what it takes, then apply now!
Role requirements
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £16 – £16.5 hourly
Benefits: TRONC surplus, tips
Starting time: Immediate start!
About Noisy Oyster
Opening in mid June 2025, Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.
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Head Waiter / Waitress employer: Noisy Oyster
Contact Detail:
Noisy Oyster Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter / Waitress
✨Tip Number 1
Get to know the venue! Before your interview, pop by Firebird's and soak in the atmosphere. Familiarise yourself with the menu and the vibe – it’ll show you’re genuinely interested and ready to be part of the team.
✨Tip Number 2
Practice your people skills! As a Head Waiter/Waitress, building rapport is key. Think of some fun ways to engage with guests and share your passion for food and wine – it’ll make you stand out during the interview.
✨Tip Number 3
Show off your wine knowledge! Brush up on your understanding of wines, especially those that align with Firebird’s ethos. Being able to discuss natural and biodynamic producers will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Waiter / Waitress
Some tips for your application 🫡
Show Your Personality: When writing your application, let your warm and friendly personality shine through. We want to see the real you, so don’t be afraid to show off your charisma and positive attitude!
Highlight Relevant Experience: Make sure to mention any previous experience in similar roles. We’re looking for someone who knows their way around a restaurant and can build rapport with guests effortlessly.
Know Your Wines: Since we value a good understanding of wines, include any relevant knowledge or experience you have. This will show us that you’re ready to dive into our curated wine list and impress our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Noisy Oyster
✨Know Your Menu Inside Out
Familiarise yourself with Firebird's unique offerings, especially the open-fire cooking techniques and Mediterranean-inspired dishes. Being able to discuss the menu confidently will impress your interviewers and show your genuine interest in the role.
✨Show Off Your Charisma
As a Head Waiter/Waitress, your personality is key! Practice showcasing your warm and friendly nature during the interview. Engage with your interviewers as if they were guests, demonstrating your ability to build rapport effortlessly.
✨Brush Up on Your Wine Knowledge
Since the role requires a good understanding of wines, take some time to learn about the small, natural, and biodynamic producers featured on Firebird’s wine list. Being able to discuss these wines will set you apart from other candidates.
✨Embrace the 'Can-Do' Attitude
Firebird values positivity and a proactive approach. Prepare examples from your past experiences where you've tackled challenges with a 'can-do' attitude. This will demonstrate that you're not just a fit for the role, but also for the vibrant culture at Firebird.
