At a Glance
- Tasks: Learn culinary skills and create iconic dishes in a luxury dining environment.
- Company: Join the prestigious Nobu London, part of a global luxury brand.
- Benefits: Generous salary, flexible schedule, and discounts across global brands.
- Other info: Opportunities for global career progression and internal training.
- Why this job: Develop your culinary passion and skills with world-class chefs.
- Qualifications: A love for cooking and eagerness to learn new techniques.
The predicted salary is between 22000 - 26000 £ per year.
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.
We provide generous salaries and other lifestyle benefits including:
- Global career progression opportunities in Europe, USA, Middle East and many more to come!
- Opportunity to expand your skills with the support of experienced management
- Internal training and succession plans for rapid promotion
- Employee Assistance Programme
- Discounts and benefits across Nobu Restaurant and Como Hotels
- Staff introduction bonus for successful employment referrals
- Staff meals & uniform provided
- Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
- Staff members dining discount across companies global brands
- £500 Refer a Friend Scheme
As Commis Chef at Nobu London, you will:
- Learn about different ingredients, infusing flavours, mise-en-place, knife skills and cooking techniques
- Understand Nobu bible of classic dishes, such as the iconic Black Cod Miso, known all over the world
- Be immersed in the experience of helping to create and develop Nobu specials, seasonal dishes, and dishes for special occasions
- Use your passion to develop your skills and knowledge, to safeguard our reputation by following the highest food safety standards
- Work in different locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events
Commis Chef employer: Nobu
Nobu London is an exceptional employer, offering a vibrant work culture that fosters creativity and culinary excellence. With generous salaries, extensive training opportunities, and a commitment to employee growth, staff can enjoy a flexible schedule, numerous benefits, and the chance to progress their careers globally within the prestigious Nobu brand. Join us to be part of a dynamic team where your passion for food will thrive in a luxurious dining environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Commis Chef role at Nobu or elsewhere.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tagging Nobu could catch their eye and show them you're serious about joining the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Nobu London through our website and express your interest in a Commis Chef position. A little initiative goes a long way!
✨Tip Number 4
Prepare for interviews by diving deep into Nobu's menu and philosophy. Knowing the iconic dishes and what makes them special will impress the hiring team and show your passion for the brand.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your favourite ingredients or techniques.
Tailor Your CV to Nobu:Make sure your CV reflects the skills and experiences that align with what we’re looking for at Nobu. Highlight any relevant culinary training or experience, especially if it involves high-end dining or unique cuisines.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your sentences are easy to read and your key points stand out. Avoid fluff – we want to know what makes you a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and allows us to keep track of all applicants efficiently. Plus, it’s super easy!
How to prepare for a job interview at Nobu
✨Know Your Ingredients
Before your interview, brush up on your knowledge of different ingredients and cooking techniques. Nobu is all about infusing flavours and using high-quality produce, so being able to discuss your favourite ingredients and how you would use them in dishes will show your passion and understanding of the culinary world.
✨Familiarise Yourself with Nobu's Classics
Make sure you know about Nobu's iconic dishes, especially the Black Cod Miso. Being able to talk about these dishes, their preparation, and what makes them special will demonstrate your enthusiasm for the brand and its culinary philosophy.
✨Show Off Your Knife Skills
During the interview, be prepared to discuss your knife skills and any relevant experience you have. If possible, bring examples of your work or even a portfolio showcasing your culinary creations. This will help you stand out and show that you take your craft seriously.
✨Emphasise Teamwork and Adaptability
Working at Nobu means being part of a dynamic team. Be ready to share examples of how you've worked well with others in a kitchen environment and how you've adapted to different situations. Highlighting your ability to collaborate and learn from experienced chefs will resonate well with the interviewers.
