At a Glance
- Tasks: Support the senior kitchen team in preparing and presenting high-quality dishes.
- Company: Join the prestigious Nobu London, known for luxury dining and exceptional experiences.
- Benefits: Global career opportunities, flexible schedule, staff meals, and discounts across brands.
- Other info: Opportunity to work internationally and participate in exciting events and pop-ups.
- Why this job: Immerse yourself in culinary excellence and learn from top chefs in a vibrant environment.
- Qualifications: Culinary training or relevant experience, strong attention to detail, and teamwork skills.
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design.
We’re on the lookout for a Demi Chef de Partie who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.
As a Demi Chef de Partie you will play a key role in supporting the senior kitchen team, ensuring high-quality food preparation and presentation in line with kitchen standards.
Why Join Us?
- Global career progression opportunities – Europe, USA, Middle East and many more to come!
- Opportunity to expand your skills with the support of experienced management.
- Internal training and succession plans for rapid promotion.
- Access to our Employee Assistance Programme which includes financial advice and mental health support.
- Discounts and benefits across Nobu Restaurant.
- Discount at CÉ LA VI.
- Staff Meals & Uniform provided.
- Flexible schedule & 28 days of holidays per annum, which increases up to 33 holiday days through length of service.
- Staff members dining discount across companies’ global brands.
- £500 Refer a Friend Scheme.
What You Will Do:
You will Learn about different ingredients, infusing flavours, mise-en-place, knife skills and cooking techniques, Understand Nobu bible of classic dishes, such as the iconic Black Cod Miso, known all over the world. You will be immersed in the experience of helping to create and develop Nobu specials, seasonal dishes, and dishes for special occasions
We want you to use your passion to develop your skills and knowledge, to safeguard our reputation by following the highest food safety standards. Whilst at Nobu London you may work in different locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events
What We're Looking For:
- Formal culinary training or relevant kitchen experience.
- Previous experience in a high-end restaurant or five-star hotel is preferred.
- Strong attention to detail and commitment to maintaining high standards.
- Ability to work effectively in a fast-paced and high-pressure kitchen environment.
- Passion for food and willingness to learn and develop culinary skills.
- Understanding of food safety and hygiene regulations.
- Strong teamwork and communication skills.
- Self-motivated, proactive, and eager to take on responsibilities.
- Ability to follow instructions and adapt to different sections of the kitchen.
Apply now and start your next career adventure with us!
Demi Chef de Partie in London employer: Nobu London
Nobu London is an exceptional employer that offers a vibrant work culture focused on luxury dining and hospitality. With global career progression opportunities, comprehensive training, and a supportive management team, employees can thrive and grow within the company. Additionally, staff enjoy generous benefits such as flexible schedules, discounts across Nobu's global brands, and a strong emphasis on mental health support, making it a rewarding place to build a career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nobu London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nobu London
Don't be shy about reaching out to Nobu London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nobu London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nobu London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
