Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and execute stunning desserts while leading your pastry section.
- Company: Join the prestigious Nobu London, known for luxury dining and innovation.
- Benefits: Global career opportunities, fast-track promotions, and exclusive perks.
- Why this job: Be part of a world-renowned team and showcase your pastry skills.
- Qualifications: 1 year of pastry experience and a passion for dessert innovation.
- Other info: Enjoy staff meals, discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Based at Nobu Park Lane, known globally for its innovative cuisine and iconic dining experience, our Pastry team is seeking a skilled Pastry Chef de Partie to join our team.
You will be responsible for creating and executing desserts that meet our renowned quality, while taking ownership of your pastry section and contributing to innovative dessert development. This role offers the opportunity to mentor junior team members and maintain the highest levels of consistency and excellence.
Why Join Us?
- Global career opportunities – from Europe to the USA, Middle East, and beyond
- Fast-track promotion plans & internal training to help you grow your culinary career.
- Employee wellbeing support through our Employee Assistance Programme.
- Exclusive perks: discounts at Nobu Restaurants and COMO Hotels worldwide.
- Referral bonuses for introducing talented friends to the team.
- Staff meals & uniform provided plus dining discounts across our global brands.
What You'll Do
- Prepare, bake, and plate desserts and pastries of the highest standard.
- Take full ownership of your pastry section, maintaining organisation and hygiene at all times.
- Ensure consistent quality, portioning, and presentation in every dish.
- Collaborate with the team to create innovative, seasonal desserts.
- Assist senior pastry chefs with research and development of new creations.
- Uphold health & safety regulations, keeping our kitchen safe and efficient.
Who You Are
- Pastry Expert: Strong foundation in both classic and modern pastry techniques.
- Experienced: Minimum 1 year in a similar pastry role.
- Creative: Passionate about dessert innovation and presentation.
- Fast-Paced Performer: Thrives in a high-energy kitchen environment.
- Team Player: Excellent communication and collaboration skills.
- Detail-Oriented: Meticulous approach to every creation.
Chef de Partie in London employer: Nobu London
Contact Detail:
Nobu London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn or Instagram. Share your culinary creations and engage with others to get noticed in the vibrant world of pastry.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dessert creations. This can be a physical book or a digital one. When you meet potential employers, having something tangible to showcase your talent can really set you apart.
✨Tip Number 3
Get involved in local culinary events or competitions. Not only will this help you hone your skills, but it’s also a fantastic way to meet people in the industry. Plus, who doesn’t love a bit of friendly competition?
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate pastry chefs like you. Keep an eye on our job listings and make sure to submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive on the page.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role at Nobu. Highlight relevant experience, especially in high-energy kitchens, and showcase any innovative dessert creations you've been part of. We love seeing how you fit into our world!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be specific about your skills and experiences, and don’t forget to mention why you’re excited about working at Nobu. We appreciate a personal touch!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our amazing team at Nobu!
How to prepare for a job interview at Nobu London
✨Know Your Pastry Techniques
Brush up on both classic and modern pastry techniques before your interview. Be ready to discuss your experience with specific desserts and how you’ve executed them in past roles. This shows your passion and expertise, which is crucial for a position at Nobu.
✨Showcase Your Creativity
Prepare to share examples of innovative desserts you've created or contributed to. Think about how you can bring fresh ideas to the Nobu menu. This not only highlights your creativity but also aligns with their focus on seasonal and innovative dessert development.
✨Demonstrate Team Spirit
Nobu values collaboration, so be prepared to talk about your experiences working in a team. Share instances where you mentored junior chefs or collaborated on projects, as this will show that you’re a team player who can contribute positively to their kitchen environment.
✨Emphasise Attention to Detail
In a high-end kitchen like Nobu, consistency and presentation are key. Be ready to discuss how you maintain quality and hygiene in your pastry section. Mention any systems or practices you use to ensure every dish meets the highest standards.
