Chef de Partie

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design.

We’re on the lookout for aPastry Chef de Partiewho is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional diningexperiences.

As aPastry Chef de Partie, you will play a key role in the preparation, execution and presentation of exceptional desserts, ensuring every dish meets our renowned standards. You will take ownership of your section, contributing to the creation of innovative pastries that uphold the Nobu legacy. With your expertise and creativity, you will help inspire and mentor junior team members while maintaining the highest levels of quality and consistency.

Why Join Us?

• Global career progression opportunities – Europe, USA, Middle East and many more to come!
• Opportunity to expand your skills with the support of experienced management.
• Internal training and succession plans for rapid promotion.
• Access to our Employee Assistance Programme which includes financial advice and mental health support.
• Discounts and benefits across Nobu Restaurant.
• Discount at CÉ LA VI.
• Staff Meals & Uniform provided.
• Flexible schedule & 28 days of holidays per annum, which increases up to 33 holiday days through length of service.
• Staff members dining discount across companies’ global brands.
• £500 Refer a Friend Scheme.

What You Will Do:

• To provide the guests with the highest quality of food and standards.
• Preparing all food items in designated station, ensuring the right quantity and full adherence to Nobu recipes and standards in food quality.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• Guaranteeing safety, hygiene and sanitation practices are present at all times, safe storing of raw materials, maintaining cleanliness of all areas, etc.
• Maintaining all station’s equipment in safe working condition.
• Assisting in other stations, sections or outlets if requested by the supervisor.

What We're Looking For:

• Have experience preparing, cooking and presenting dishes within your specialty.
• You will have experience managing and training Demi-Chef de Parties or Commis Chef’s working with you.
• Will have previous experience working in a fast paced Kitchen.
• Experience working within a team.
• Previous experience working in fast paced kitchen.