At a Glance
- Tasks: Learn culinary skills and create iconic dishes in a luxury dining environment.
- Company: Join the prestigious Nobu London, part of a global luxury brand.
- Benefits: Flexible schedule, staff meals, discounts, and up to 33 holiday days.
- Other info: Experience diverse culinary environments and work at exciting events.
- Why this job: Kickstart your culinary career with global opportunities and expert training.
- Qualifications: Passion for cooking and eagerness to learn new techniques.
The predicted salary is between 22000 - 26000 £ per year.
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.
We provide:
- Global career progression opportunities – Europe, USA, Middle East and many more to come!
- Opportunity to expand your skills with the support of experienced management
- Internal training and succession plans for rapid promotion
- Employee Assistance Programme
- Discounts and benefits across Nobu Restaurant and Como Hotels
- Staff introduction bonus – for successful employment referrals
- Staff meals & uniform provided
- Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
- Staff members dining discount across companies’ global brands
- £500 Refer a Friend Scheme
As Commis Chef at Nobu London, you will:
- Learn about different ingredients, infusing flavours, mise-en-place, knife skills and cooking techniques
- Understand Nobu bible of classic dishes, such as the iconic Black Cod Miso, known all over the world
- Be immersed in the experience of helping to create and develop Nobu specials, seasonal dishes, and dishes for special occasions
- Use your passion to develop your skills and knowledge, to safeguard our reputation by following the highest food safety standards
- Work in different locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events
Commis Chef employer: Nobu London Limited
Nobu London is an exceptional employer, offering a vibrant work culture that fosters creativity and culinary excellence. With global career progression opportunities and comprehensive training programmes, employees can expect to grow their skills in a luxurious dining environment. The company also provides attractive benefits such as flexible scheduling, generous holiday allowances, and staff discounts across its renowned global brands, making it a rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know Nobu's vibe! Before your interview, dive into their menu and understand their signature dishes. This shows you're genuinely interested and ready to bring your passion for food to the table.
✨Tip Number 2
Network like a pro! Connect with current or former Nobu staff on LinkedIn. A friendly chat can give you insider tips and maybe even a referral, which can really boost your chances.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your culinary creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Nobu family!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your favourite ingredients or techniques.
Tailor Your CV to Nobu:Make sure your CV reflects the skills and experiences that align with what we’re looking for at Nobu. Highlight any relevant kitchen experience, especially if you've worked with diverse cuisines or in high-pressure environments.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join the Nobu family. Be genuine and specific about what excites you about our brand and how you can contribute to our culinary team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need to get your application in front of us!
How to prepare for a job interview at Nobu London Limited
✨Know Your Ingredients
Before your interview, brush up on your knowledge of different ingredients and cooking techniques. Nobu is all about infusing flavours, so be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and your understanding of what makes Nobu special.
✨Familiarise Yourself with the Nobu Menu
Take some time to learn about Nobu's classic dishes, especially the iconic Black Cod Miso. Being able to talk about these dishes and why they are significant will impress the interviewers. It demonstrates that you’re not just looking for any job, but that you genuinely want to be part of the Nobu family.
✨Show Your Passion for Culinary Arts
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, what inspires you, and how you’ve developed your skills. Nobu values passion, so make sure they see yours!
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training opportunities available or how the team collaborates on creating seasonal dishes. This shows that you’re not only interested in the role but also in growing within the company.
