Nobu London Limited is seeking a Demi Chef de Partie to support the senior kitchen team, ensuring high-quality food preparation and presentation in line with Nobu standards. You will learn about ingredients, infuse flavours, knife skills, and the Nobu bible of dishes, including Black Cod Miso, with opportunities to contribute to seasonal specials and events.
Formal culinary training or relevant kitchen experience is preferred, along with strong teamwork, attention to detail, and the ability to
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Demi Chef de Partie — Luxury London Kitchen in City of Westminster employer: Nobu London Limited
Nobu London Limited is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction in the heart of London. With flexible hours and comprehensive training programmes, employees have ample opportunities for personal and professional growth within our prestigious global network. Join us to be part of a dynamic team dedicated to delivering unforgettable dining experiences.
