Pastry Demi Chef De Partie – Creative Desserts, Leadership

A luxury hospitality brand in Greater London is seeking a Pastry Demi Chef De Partie to uphold the highest kitchen standards and assist in creating exceptional pastry dishes. The ideal candidate will have experience in upscale kitchens and be creative in menu development. Responsibilities include maintaining a clean work environment, managing junior staff, and ensuring that all dishes meet presentation standards. The position offers a supportive team culture and various benefits aimed at employee wellness. #J-18808-Ljbffr