Nobu Hotel London Portman Square is seeking a Pastry Commis Chef to support the pastry team in creating desserts and baked items that reflect Nobu’s quality. You will work closely with the Pastry Head Chef and kitchen brigade, assisting with preparation, production and presentation while upholding hygiene and consistency.
This is a fantastic opportunity to develop pastry skills in a luxury hotel environment, with a 40-hour week, permanent contract and the chance to learn Nobu standards, recipes
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Pastry Commis Chef – Luxury Hotel Kitchen, London employer: Nobu Hotel Portman Square
As a Hotel Manager at Nobu, you will thrive in a vibrant and dynamic work culture that prioritises service excellence and team engagement. With competitive salaries, comprehensive benefits including medical cover and generous holiday allowances, as well as unique opportunities for personal and professional growth within the prestigious Nobu portfolio, this role offers a rewarding career path in the heart of luxury hospitality. Join us to lead with integrity and passion, while enjoying exclusive perks like discounted stays and wellness initiatives.
