Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and collaborate with a talented kitchen team.
- Company: Join the renowned Nobu Hotel London Portman Square.
- Benefits: Enjoy competitive pay, wellness perks, and career growth opportunities.
- Why this job: Be part of a creative culinary team and showcase your pastry skills.
- Qualifications: Experience as a Pastry Chef de Partie or ambitious Commis.
- Other info: Dynamic environment with exciting events and a focus on innovation.
The predicted salary is between 30000 - 42000 £ per year.
Crafting exceptional moments through skill, creativity and care. Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. In this role, you’ll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
You will:
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.
- Run your station efficiently, ensuring it is fully set, organised and ready for service.
- Follow Nobu recipes precisely and maintain correct portioning and production levels.
- Uphold strict hygiene, allergen and food safety practices at all times.
- Receive, store and rotate pastry items with care and attention.
- Monitor and maintain equipment, reporting any faults promptly.
- Support the creation of tasting menus, Omakase dishes and special pastry items.
- Maintain detailed knowledge of all pastry menus and communicate effectively with front-of-house.
- Collaborate closely with colleagues and support other kitchen areas when needed.
- Provide warm, attentive and genuine service in every guest interaction.
- Demonstrate personal presentation standards that reflect the Nobu brand.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro.
About You:
You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast-paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Why Join Us:
- £1000 Refer a Friend Scheme.
- Two hotel-wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities across the hotel and global Nobu portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Pastry Chef De Partie employer: Nobu Hotel Portman Square
Contact Detail:
Nobu Hotel Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Get to know the Nobu brand inside out! Familiarise yourself with their pastry style and signature dishes. This way, when you walk into that kitchen, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with current or former Nobu staff on social media or at industry events. A friendly chat can sometimes lead to insider tips or even a referral, which can give you a leg up in the application process.
✨Tip Number 3
Showcase your skills in a practical setting! If you get the chance, offer to do a trial shift or a tasting session. This is your moment to shine and demonstrate your creativity and technical prowess directly to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Nobu family and ready to craft those exceptional moments.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating beautiful dishes. We want to see that spark that makes you a perfect fit for our team.
Be Precise and Detailed: Just like in the kitchen, attention to detail is key in your application. Make sure to highlight your technical skills and any specific pastry techniques you excel at. We appreciate clarity and precision, so don’t hold back!
Tailor Your Application: Take a moment to align your application with our values and the job description. Mention how your experience reflects Nobu’s standards and ethos. We love seeing candidates who understand our brand and can contribute to our culinary vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Nobu Hotel Portman Square
✨Know Your Pastry Inside Out
Before the interview, make sure you’re well-versed in Nobu’s pastry menu. Familiarise yourself with their signature dishes and be ready to discuss your favourite techniques or ingredients. This shows your passion and commitment to the craft.
✨Showcase Your Creativity
Prepare to share examples of how you've added your own flair to traditional recipes. Think about a time when you created a unique dessert or improved a process in the kitchen. This will highlight your ability to innovate while respecting established standards.
✨Demonstrate Team Spirit
Nobu values collaboration, so be ready to talk about your experience working in a team. Share stories that illustrate how you’ve supported colleagues or contributed to a positive kitchen environment. This will show that you embody the family spirit they cherish.
✨Emphasise Attention to Detail
In pastry, precision is key. Be prepared to discuss how you ensure consistency and quality in your work. Mention any specific practices you follow to maintain hygiene and food safety, as this aligns with Nobu’s high standards.
