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- Tasks: Lead pastry preparation and inspire creativity in a dynamic culinary team.
- Company: Join the prestigious Nobu Hotel London Portman Square, known for luxury and innovation.
- Benefits: Enjoy competitive salary, wellness initiatives, and exciting career progression opportunities.
- Why this job: Shape exceptional pastry experiences and elevate guest journeys in a vibrant environment.
- Qualifications: Experienced pastry professional with a passion for innovation and leadership.
- Other info: Be part of a team that values creativity, quality, and collaboration.
The predicted salary is between 43500 - 43500 £ per year.
As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. You’ll combine technical expertise with a calm, collaborative approach, ensuring every dish reflects Nobu’s commitment to quality, elegance and innovation. With a passion for flavour, design and service, you’ll support the Executive Chef in delivering memorable guest experiences across the hotel.
You will:
- Lead pastry preparation and ensure exceptional quality, presentation and consistency across all kitchens
- Support menu development, creativity and innovation in line with Nobu’s culinary vision
- Communicate menu details, allergens and key information clearly to relevant teams
- Maintain high standards of food safety, hygiene and kitchen organisation
- Assist with managing budgets, stock control, equipment and labour planning
- Train, mentor and support chefs at all levels, fostering development and teamwork
- Contribute to marketing activations and the creation of unique pastry experiences
- Respond to audits, support operational needs and collaborate effectively across departments
- Uphold Nobu values while delivering a calm, positive and proactive leadership style.
What We’re Looking For:
You are an experienced pastry professional with a strong background in luxury hotels or high-end restaurants. You thrive in a fast-paced, creative environment and enjoy leading, training and inspiring a team. With excellent organisational skills, a passion for innovation and a genuine commitment to hospitality, you’ll help shape an exceptional pastry offering that enhances the guest journey at every step.
Benefits of Joining Our Team:
- £1000 Refer a Friend Scheme
- Two hotel-wide social events each year, including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Exciting opportunities for career progression within the hotel and the wider Nobu portfolio
- Innovative learning and development programmes
- Wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Pastry Sous Chef in London employer: Nobu Hotel Portman Square
Contact Detail:
Nobu Hotel Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Pastry Sous Chef role at Nobu.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your pastry creations to interviews or networking events. Nothing speaks louder than delicious treats that showcase your creativity and technical expertise.
✨Tip Number 3
Research Nobu’s culinary vision! Familiarise yourself with their menu and signature dishes. This way, you can discuss how your experience aligns with their commitment to quality and innovation during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Nobu family and contributing to their exceptional guest experiences.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share specific examples of your creativity and innovation in the kitchen. We want to see how you can bring the Nobu pastry vision to life.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in luxury hotels or high-end restaurants, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can inspire and lead our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. Remember, we appreciate organisation and clarity just as much as creativity in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Nobu Hotel London Portman Square!
How to prepare for a job interview at Nobu Hotel Portman Square
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and culinary arts during the interview. Share specific examples of your past creations or experiences that highlight your creativity and commitment to quality, as this aligns perfectly with Nobu's vision.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll be leading a team. Prepare to discuss your leadership style and how you've successfully trained or mentored others in the past. Use anecdotes that showcase your calm and collaborative approach, which is essential for this role.
✨Know the Nobu Brand
Familiarise yourself with Nobu's culinary philosophy and signature dishes. Being able to discuss how you can contribute to their innovative pastry offerings will show that you're not just a fit for the role, but also passionate about the brand.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and problem-solving abilities in a fast-paced kitchen environment. Think about scenarios where you've had to maintain high standards under pressure and be ready to share how you handled them.
