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- Tasks: Create outstanding dishes for events and banquets while leading your kitchen section.
- Company: Join the prestigious Nobu Hotel London, known for luxury and innovation.
- Benefits: Enjoy competitive salary, 28 days holiday, and exciting wellness initiatives.
- Why this job: Be part of a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: At least one year’s experience as a Banqueting Chef de Partie in a luxury setting.
- Other info: Opportunities for career progression and discounts across Nobu properties worldwide.
The predicted salary is between 30000 - 42000 £ per year.
Job Ref: NOB2544
Branch: Nobu Hotel London Portman Square
Location: London Portman Square, West London
Salary/Benefits: Up to £36,000 including Tronc service charge and benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 26/11/2025
Closing date: 28/12/2025
The Role
- As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.
- You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu.
- Working collaboratively with your team, you will support in maintaining a clean, safe and inspiring kitchen environment.
- Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations.
- Manage and oversee the smooth running of your section.
- Maintain a clean and organised kitchen with stock checks, labelling, audits and equipment care, always adhering to health and safety requirements.
- Ensure you and junior team members have a full understanding of the menu offering.
- Prepare dishes with precision and consistency, ensuring flawless quality and presentation.
- Contribute innovative ideas for new dishes or specials that enhance the menu.
- Demonstrate a proactive and positive approach to work every day.
- Act as an ambassador for Nobu, embodying our values and commitment to excellence and teamwork.
What We’re Looking For
- You bring at least one year’s experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant.
- With strong technical skills and a passion for delivering outstanding cuisine, you are organised, attentive to detail and thrive in a fast paced kitchen.
- You lead by example, inspire those around you, and take pride in upholding Nobu’s standards of quality, creativity and hospitality.
Benefits of Joining Our Team
- Opportunities to progress within our hotel and the wider Nobu portfolio.
- Innovative and varied learning and project opportunities.
- Exciting wellness and volunteering initiatives.
- 28 days holiday (including bank holidays), increasing with length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- A voice in shaping the direction of the hotel through staff committees.
- Discounts on all food and beverage.
- Eligibility for tuition or sponsorship.
- Free meals while on duty.
- Refer a Friend Scheme.
- Two hotel wide social events each year including our Employee Awards Night.
- Discounted dry cleaning.
- Discounted overnight stays across Nobu properties worldwide.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting‑edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London‑based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Banqueting Chef de Partie employer: Nobu Hotel Portman Square
Contact Detail:
Nobu Hotel Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Nobu or similar venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your culinary creations to an interview or networking event. Nothing speaks louder than a delicious dish that showcases your talent and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Nobu or other hotels you’re interested in. Express your passion for their cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills, which will make you stand out when applying through our website.
We think you need these skills to ace Banqueting Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or events you've worked on that highlight your culinary skills and creativity.
Tailor Your CV to Nobu: Make sure your CV reflects the values and standards of Nobu. Highlight your experience in luxury settings and any innovative ideas you've contributed to previous kitchens. We want to see how you align with our commitment to excellence!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information well so we can easily see your qualifications and experience. Remember, first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join the Nobu family!
How to prepare for a job interview at Nobu Hotel Portman Square
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Nobu's menu and its unique offerings. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and creativity, which are key for a Banqueting Chef de Partie.
✨Showcase Your Technical Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing examples of how you've maintained high standards in previous roles, this is your chance to shine and prove you can handle the pressure of a fast-paced kitchen.
✨Emphasise Teamwork and Leadership
Nobu values collaboration, so be ready to talk about how you’ve worked with others in the kitchen. Share examples of how you’ve led by example, inspired junior team members, and contributed to a positive kitchen environment. This will highlight your fit within their team-oriented culture.
✨Prepare Questions That Reflect Your Interest
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the team dynamics, opportunities for creativity in the kitchen, or how they uphold their standards of excellence. This shows you’re genuinely interested in the role and the company.