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- Tasks: Create delicious pastries and wow guests with your culinary skills at Nobu Bar and Restaurant.
- Company: Join the award-winning Nobu Hotel London Shoreditch, a top place to work in hospitality.
- Benefits: Enjoy up to 33 days holiday, wellness perks, and exclusive discounts at Nobu locations.
- Why this job: Be part of a diverse team in a creative environment that values growth and development.
- Qualifications: Previous experience in a fine dining restaurant or boutique hotel is preferred.
- Other info: We celebrate diversity and support your unique needs during the interview process.
The predicted salary is between 22000 - 30000 £ per year.
ABOUT NOBU LONDON SHOREDITCH
We have many exciting opportunities at Nobu Hotels first European hotel, Nobu Hotel London Shoreditch.
Unique to London, Nobu Hotel London Shoreditch offers a blend of Shoreditchs creative energy with Nobus ethos of simple luxury.
As an established brand, we can offer growth and development, alongside the opportunity to travel.
Nobu Hotel London Shoreditch is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2024 organisation.
If you are passionate about hospitality and want to work with an award-winning hotel then we want to hear from you!
At Nobu Hotel London Shoreditch, we celebrate diversity and are committed to building an inclusive working environment for everyone.
Please do let us know of any specific needs you may have during your interview.
BENEFITS OF JOINING OUR TEAM
- £1500 Recommend a Friend Scheme
- Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts!
- Access to Wellable a physical wellbeing app including company wide challenges
- We are proud to be a Reproductively Responsible employer, offering our employees at-home hormone and fertility testing & telemedicine with Hertility
- Financial wellbeing support, including access to Wagestream
- Global career progression and taskforce opportunities within Nobu Hotels and Restaurants Europe, USA, Asia, Middle East and many more to come!
- Up to 33 days holiday a year (increasing with length of service)
- Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping
- An amazing overnight Guest Experience here at Nobu Shoreditch for you and a guest, including dinner in the stylish Nobu Bar
- Wellness benefits and initiatives, including discounted wellness treatments in our relaxing Nobu Spa
- Mental Health First Aiders within the team to offer tailored support
- Exclusive rates at Nobu Shoreditch and other Nobu hotels and restaurants, for you, your family and friends
- Season Ticket Loan, Cycle to Work and discounted Gym memberships
- Celebrations of success, peer recognition and monthly gifting
- Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days
THE ROLE
As a Pastry Commis Chef, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nobu Bar and Restaurant.
Your tasks will include but will not be limited to:
- Setting up operation sections effectively
- Assisting in the preparation of food products according to Nobu recipes and standards
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Cleaning the kitchen
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
ABOUT YOU
- Ideally you would have previous experience ideally gained in a similar lifestyle boutique hotel or destination fine dining restaurant
- A genuine passion and a creative flair
- An eye for detail and an understanding of what it takes to provide outstanding levels of guest service
If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today!
All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.
AMRT1_UKCT
Pastry Commis Chef employer: Nobu Hotel London Shoreditch
Contact Detail:
Nobu Hotel London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarize yourself with Nobu's unique culinary style and philosophy. Understanding their approach to food and service will help you align your passion and creativity with their standards during the interview.
✨Tip Number 2
Highlight any previous experience in lifestyle boutique hotels or fine dining restaurants. Be ready to discuss specific examples of how you've contributed to guest satisfaction and exceptional service in those roles.
✨Tip Number 3
Showcase your creativity by preparing a small portfolio of your pastry work. This could include photos or descriptions of dishes you've created, demonstrating your flair and attention to detail.
✨Tip Number 4
Be prepared to discuss how you handle teamwork and communication in a busy kitchen environment. Nobu values collaboration, so sharing your experiences in working effectively with others will be beneficial.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Commis Chef position. Understand the key responsibilities and required skills, such as food preparation, attention to detail, and guest service.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a similar role, particularly in lifestyle boutique hotels or fine dining restaurants. Showcase your passion for hospitality and any creative flair you possess.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your enthusiasm for working at Nobu Hotel London Shoreditch. Mention specific reasons why you want to join their team and how you align with their values of diversity and exceptional service.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Nobu Hotel London Shoreditch
✨Show Your Passion for Pastry
Make sure to express your genuine passion for pastry and hospitality during the interview. Share specific examples of your favorite desserts to create and how you ensure guest satisfaction through your creations.
✨Highlight Your Experience
Discuss your previous experience in similar environments, such as lifestyle boutique hotels or fine dining restaurants. Be prepared to talk about the skills you've developed and how they relate to the role of a Pastry Commis Chef at Nobu.
✨Demonstrate Attention to Detail
Since the role requires an eye for detail, provide examples of how you maintain high standards in food preparation and presentation. Mention any specific techniques you use to ensure that every dish is plated beautifully.
✨Ask Thoughtful Questions
Prepare some insightful questions about Nobu's culinary philosophy and the team culture. This shows your interest in the company and helps you understand if it's the right fit for you.
