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For Companies At a Glance
- Tasks: Join us as a Demi Chef de Partie, creating unforgettable dining experiences for our guests.
- Company: Nobu Hotel London Shoreditch blends luxury with creativity in a vibrant hospitality environment.
- Benefits: Enjoy up to 33 days holiday, wellness perks, and global career progression opportunities.
- Why this job: Be part of an award-winning team that values diversity and genuine guest interactions.
- Qualifications: Previous experience in fine dining or boutique hotels is preferred; passion and creativity are essential.
- Other info: We celebrate success with social events and offer tailored support for mental health.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
ABOUT NOBU LONDON SHOREDITCH
We have many exciting opportunities at Nobu Hotels first European hotel, Nobu Hotel London Shoreditch.
Unique to London, Nobu Hotel London Shoreditch offers a blend of Shoreditchs creative energy with Nobus ethos of simple luxury.
As an established brand, we can offer growth and development, alongside the opportunity to travel.
Nobu Hotel London Shoreditch is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2024 organisation.
If you are passionate about hospitality and want to work with an award-winning hotel then we want to hear from you!
At Nobu Hotel London Shoreditch, we celebrate diversity and are committed to building an inclusive working environment for everyone.
Please do let us know of any specific needs you may have during your interview.
BENEFITS OF JOINING OUR TEAM
- £1500 Recommend a Friend Scheme
- Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts!
- Access to Wellable a physical wellbeing app including company wide challenges
- We are proud to be a Reproductively Responsible employer, offering our employees at-home hormone and fertility testing & telemedicine with Hertility
Financial wellbeing support, including access to Wagestream - Global career progression and taskforce opportunities within Nobu Hotels and Restaurants Europe, USA, Asia, Middle East and many more to come!
- Up to 33 days holiday a year (increasing with length of service)
- Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping
- An amazing overnight Guest Experience here at Nobu Shoreditch for you and a guest, including dinner in the stylish Nobu Bar
- Wellness benefits and initiatives, including discounted wellness treatments in our relaxing Nobu Spa
- Mental Health First Aiders within the team to offer tailored support
- Exclusive rates at Nobu Shoreditch and other Nobu hotels and restaurants, for you, your family and friends
- Season Ticket Loan, Cycle to Work and discounted Gym memberships
- Celebrations of success, peer recognition and monthly gifting
- Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days
THE ROLE
We are firm believers that the highest level of service comes from genuine interaction, therefore we hold the concept of Kokoro close to our hearts.
As a Demi Chef de Partie, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nobu bar and Restaurant.
Your tasks will include but will not be limited to:
- Setting up the kitchen prior to a restaurants opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
ABOUT YOU
- Ideally you would have previous experience ideally gained in a similar Lifestyle boutique hotel or destination fine dining restaurant
- A genuine passion and a creative flair
- Willingness to learn and embrace the concept of Nobu
- An eye for detail and an understanding of what it takes to provide outstanding levels of guest service
If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today!
All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.
AMRT1_UKCT
Demi Chef de Partie employer: Nobu Hotel London Shoreditch
Contact Detail:
Nobu Hotel London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with Nobu's unique culinary style and ethos. Understanding their approach to simple luxury and the concept of Kokoro will help you align your passion for hospitality with their values during the interview.
✨Tip Number 2
Showcase your creativity in food presentation. Since plating food creatively is a key responsibility, think about how you can demonstrate your artistic flair and attention to detail in your discussions or practical assessments.
✨Tip Number 3
Highlight any previous experience in lifestyle boutique hotels or fine dining restaurants. Be ready to discuss specific examples of how you've provided outstanding guest service and contributed to a positive dining experience.
✨Tip Number 4
Prepare to discuss your willingness to learn and adapt. Nobu values team members who embrace new concepts, so be ready to share instances where you've successfully learned new skills or adapted to different environments.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Brand: Familiarize yourself with Nobu's ethos and values. Highlight your understanding of their commitment to exceptional service and how you can contribute to that in your application.
Showcase Relevant Experience: Emphasize any previous experience in fine dining or boutique hotels. Be specific about your roles and responsibilities, particularly those that align with the tasks mentioned in the job description.
Express Your Passion: Convey your genuine passion for hospitality and cooking. Use examples from your past experiences to illustrate your enthusiasm and creativity in the kitchen.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the skills and qualities that Nobu is looking for. Make sure to mention your attention to detail and commitment to outstanding guest service.
How to prepare for a job interview at Nobu Hotel London Shoreditch
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for the hospitality industry during the interview. Share specific experiences that highlight your love for creating memorable guest experiences, as this aligns with Nobu's ethos of exceptional service.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your previous culinary experiences and how they relate to the role of Demi Chef de Partie. Highlight any specific techniques or dishes you excel at, and be ready to talk about how you can contribute creatively to the menu.
✨Embrace the Concept of Kokoro
Familiarize yourself with the concept of Kokoro, which emphasizes genuine interaction and heartfelt service. Be ready to discuss how you can embody this philosophy in your work and enhance the dining experience for guests.
✨Ask Thoughtful Questions
Prepare a few thoughtful questions about the team culture, training opportunities, and the restaurant's approach to guest service. This shows your interest in the position and helps you gauge if Nobu is the right fit for you.
