At a Glance
- Tasks: Join our pastry team and create delicious desserts at Nobu Hotel.
- Company: Nobu Hotel London Portman Square, a prestigious culinary destination.
- Benefits: Earn up to £32,000 with great perks and a supportive environment.
- Other info: Full-time role with opportunities for growth in a vibrant setting.
- Why this job: Be part of an iconic brand and showcase your pastry skills.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 32000 - 32000 £ per year.
Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. In this role, you will be responsible for various daily tasks and overall responsibilities.
Location: London Portman Square, West London
Salary/Benefits: Up to £32,000 including Tronc Service Change and Benefits
Contract type: Permanent
Hours: Full Time (40 hours per week)
Posted date: 07/05/2026
Closing date: 09/06/2026
Please click on the apply button to read the full job description.
Pastry Demi Chef De Partie in Westminster employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer that fosters a vibrant and inclusive work culture, offering competitive salaries and comprehensive benefits, including up to £32,000 with Tronc service charge. Employees enjoy ample opportunities for professional growth within a renowned hospitality brand, all while working in the heart of West London, a location that combines dynamic city life with a supportive team environment.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef De Partie in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Nobu!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of hiring managers.
✨Tip Number 3
Prepare for the interview by researching Nobu's style and menu. Knowing their signature dishes will impress them and show you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Pastry Demi Chef De Partie in Westminster
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share any relevant experiences or special techniques you’ve mastered. We want to see your creativity and enthusiasm for the art of pastry-making.
Tailor Your CV:Make sure your CV is tailored specifically for the Pastry Demi Chef de Partie role. Highlight your previous experience in pastry kitchens and any specific skills that match the job description. We appreciate attention to detail!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and don’t forget to mention why you want to work at Nobu Hotel London Portman Square. We love hearing your story!
Apply Through Our Website:To make sure your application gets to us smoothly, apply directly through our website. It’s quick and easy, and we’ll be able to review your application without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert recipes. Bring along a portfolio or photos of your best creations to share. This not only highlights your skills but also demonstrates your ability to innovate in the kitchen.
✨Understand Nobu's Style
Familiarise yourself with Nobu’s unique culinary style and signature dishes. Being able to discuss how you can contribute to their menu will impress the interviewers and show that you’re genuinely interested in the role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or how they incorporate seasonal ingredients into their pastry offerings. This shows your enthusiasm and willingness to engage with the team.
