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- Tasks: Prepare and present exceptional sushi dishes with creativity and technical skill.
- Company: Join the iconic Nobu culinary team known for its world-renowned cuisine.
- Benefits: Gain valuable kitchen experience and work in a vibrant culinary environment.
- Why this job: Be part of a legendary brand and showcase your culinary talents.
- Qualifications: Passion for sushi and willingness to learn in a fast-paced kitchen.
- Other info: Opportunity to grow within a prestigious culinary establishment.
The predicted salary is between 24000 - 36000 £ per year.
Job Ref: NOB2577
Branch: Nobu Hotel London Portman Square
Location: London Portman Square, West London
Salary/Benefits: £27,685 plus £3,500 service charge and Benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 42 hours per week
Posted date: 12/03/2026
Closing date: 17/04/2026
As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. This role demands precision, passion and a commitment to the highest culinary standards – ensuring every dish reflects Nobu’s signature approach to Japanese cuisine.
- Prepare, cut and present sushi dishes to Nobu’s exacting standards
- Ensure your station is set up and operating efficiently throughout service
- Follow Nobu recipes and maintain consistency across all dishes
- Guarantee strict hygiene, safety and sanitation practices at all times
- Store raw materials safely and maintain cleanliness in all areas
- Monitor Health & Safety compliance and report any issues promptly
- Maintain equipment in safe working condition and report breakdowns
- Handle allergy requests with care and communicate clearly with service teams
- Support and train new team members, fostering collaboration and excellence
- Attend team briefings and contribute ideas for continuous improvement
- Demonstrate a proactive, positive approach to work and guest care
- Act as an ambassador for Nobu values of Family, Crafted, Smile and Kokoro
What We’re Looking For
You bring experience in sushi preparation within a luxury hospitality or fine dining environment. You have great knife skills, a strong understanding of Japanese culinary traditions and a passion for precision. With a proactive attitude and a commitment to excellence, you’ll help deliver Nobu’s signature dining experience.
Benefits of Joining Our Team
- £1000 Refer a Friend Scheme
- Two hotel-wide social events each year including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative learning and development programs
- Exciting wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting‑edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before.
Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London‑based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
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Sushi Prep Chef employer: Nobu Hotel London Portman Square
Contact Detail:
Nobu Hotel London Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Prep Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out Nobu's menu and their culinary style. This way, you can tailor your approach and show them you're not just any sushi prep chef, but the perfect fit for their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral. We all know that connections can make a big difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your sushi creations to the interview. It’s a tasty way to demonstrate your technical skills and creativity, plus it’ll leave a lasting impression on the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Sushi Prep Chef
Some tips for your application 🫡
Understand the Role: Before you start your application, take a good look at the job description. Make sure you know what being a Sushi Prep Chef involves and how your skills match up with the responsibilities listed.
Show Your Passion: When writing your application, let your love for sushi and Japanese cuisine shine through. Share any relevant experiences or training that highlight your enthusiasm and commitment to this culinary art.
Be Specific: Use specific examples from your past work to demonstrate your skills. Whether it’s your knife techniques or your ability to work in a fast-paced kitchen, we want to see how you can contribute to our team.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Nobu Hotel London Portman Square
✨Know Your Sushi
Before the interview, brush up on your sushi knowledge. Understand different types of sushi, preparation techniques, and the ingredients involved. This will not only show your passion for the role but also demonstrate your commitment to mastering the craft.
✨Showcase Your Skills
If possible, bring a portfolio or photos of your previous sushi creations. This visual evidence of your skills can set you apart from other candidates. Be ready to discuss your techniques and the thought process behind your dishes.
✨Understand Nobu's Philosophy
Familiarise yourself with Nobu's culinary philosophy and signature dishes. Knowing their style and what makes their cuisine unique will help you align your answers with their expectations during the interview.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and the Head Chef's vision. This shows that you're genuinely interested in the role and eager to contribute to the team’s success.