At a Glance
- Tasks: Prepare and deliver high-quality meals for our staff restaurant while maintaining kitchen standards.
- Company: Join the renowned Nobu Hotel London, known for its luxury and exceptional service.
- Benefits: Enjoy competitive salary, free meals, wellness initiatives, and up to 33 holiday days.
- Other info: Opportunities for career progression and innovative learning within the Nobu portfolio.
- Why this job: Be part of a creative kitchen team and make a real impact on staff wellbeing.
- Qualifications: Experience in a professional kitchen and a passion for quality food preparation.
The predicted salary is between 28724 - 28724 £ per year.
As a Staff Restaurant Chef, you will be responsible for preparing and delivering high quality meals for our colleagues while maintaining the highest kitchen standards. You will play an important role in supporting the wellbeing and energy of the team by ensuring the staff restaurant offers fresh, balanced and well presented food every day. Working closely with the Executive Chef and wider kitchen team, you will help maintain a positive kitchen environment while ensuring all food is prepared safely, efficiently and in line with Nobu standards.
You will:
- Prepare and deliver high quality meals for the staff restaurant
- Manage and oversee the daily staff restaurant menu offering
- Maintain the highest standards of food quality, preparation and presentation
- Ensure the kitchen is clean, organised and operating efficiently at all times
- Carry out stock checks, labelling and equipment checks regularly
- Maintain strong food hygiene and health and safety practices
- Contribute ideas for new dishes and menu improvements within budget
- Work collaboratively with the wider kitchen brigade
- Support and train new team members where required
- Attend team briefings and share ideas to improve operations
- Communicate effectively with departments across the hotel
- Maintain compliance with company policies and statutory regulations
- Demonstrate a positive, proactive approach to work
- Act as an ambassador for Nobu, embodying our values of Family, Crafted, Smile and Kokoro
What We're Looking For:
You bring experience working in a professional kitchen environment and take pride in producing quality, well balanced food. Organised and reliable, you are confident managing your section while maintaining strong hygiene and safety standards. With a collaborative approach and positive attitude, you enjoy supporting your colleagues and contributing to a kitchen environment that values teamwork and consistency.
Benefits of Joining Our Team:
- £1000 Refer a Friend Scheme
- Two hotel wide social events each year including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative learning and development opportunities
- Exciting wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Staff Restaurant Chef in Slough employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer that prioritises the wellbeing of its staff through a vibrant work culture and a commitment to quality. As a Staff Restaurant Chef, you will enjoy benefits such as discounted stays at Nobu properties worldwide, opportunities for career progression, and a supportive environment that values teamwork and creativity. With a focus on innovative learning and wellness initiatives, working here means being part of a dynamic team that embodies the core values of Kokoro, Smile, Family, and Crafted.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Staff Restaurant Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Nobu. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a dish or two that showcases your culinary flair and share it on social media. Tag Nobu and use relevant hashtags to get noticed by the right people.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the Nobu team through our website and express your interest in joining as a Staff Restaurant Chef. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by researching Nobu’s values and menu. Be ready to discuss how you can contribute to the kitchen environment and bring fresh ideas to the table. Show them you’re not just a chef, but a team player!
We think you need these skills to ace Staff Restaurant Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how you create delicious, balanced meals. We want to see that you’re not just a chef, but someone who truly cares about the food you prepare.
Highlight Your Team Spirit:Since we value teamwork at Nobu, make sure to mention any collaborative projects or experiences you've had in previous kitchens. Talk about how you support your colleagues and contribute to a positive environment. We’re all about family here!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention how you maintain high standards of hygiene and safety, and how you keep your section running smoothly. This is crucial for us to ensure everything operates efficiently.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Nobu Hotel London Portman Square.
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Nobu is known for. Being able to discuss how you would incorporate these into the staff restaurant menu will show your passion and understanding of the brand.
✨Showcase Your Team Spirit
Emphasise your collaborative approach during the interview. Share examples of how you've supported colleagues in previous roles, as teamwork is crucial in a kitchen environment. Highlight any experience you have in training new team members.
✨Demonstrate Your Hygiene Knowledge
Be prepared to discuss food hygiene and safety practices. You might be asked about specific regulations or how you ensure cleanliness in the kitchen. Showing that you prioritise these standards will align with Nobu's commitment to quality.
✨Bring Ideas to the Table
Think of a few creative dish ideas or improvements for the staff restaurant menu that fit within Nobu’s ethos. Presenting these during your interview can demonstrate your initiative and willingness to contribute positively to the kitchen environment.
