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- Tasks: Create stunning pastry dishes and collaborate with a talented kitchen team.
- Company: Join the prestigious Nobu Hotel London Portman Square.
- Benefits: Enjoy competitive salary, wellness perks, and career growth opportunities.
- Other info: Dynamic environment with exciting events and a supportive team culture.
- Why this job: Be part of a renowned brand and showcase your pastry passion.
- Qualifications: Experience as a Pastry Demi Chef or ambitious Commis with strong skills.
The predicted salary is between 32000 - 32000 £ per year.
Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. In this role, you'll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu's refined style and global reputation. You'll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
You will:
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.
- Run your station efficiently, ensuring it is fully set, organised and ready for service.
- Follow Nobu recipes precisely and maintain correct portioning and production levels.
- Uphold strict hygiene, allergen and food safety practices at all times.
- Receive, store and rotate pastry items with care and attention.
- Monitor and maintain equipment, reporting any faults promptly.
- Support the creation of tasting menus, Omakase dishes and special pastry items.
- Maintain detailed knowledge of all pastry menus and communicate effectively with front-of-house.
- Collaborate closely with colleagues and support other kitchen areas when needed.
- Provide warm, attentive and genuine service in every guest interaction.
- Demonstrate personal presentation standards that reflect the Nobu brand.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro.
About You
You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast-paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Why Join Us
- £1000 Refer a Friend Scheme.
- Two hotel-wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities across the hotel and global Nobu portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Pastry Demi Chef De Partie in Slough employer: Nobu Hotel London, Portman Square
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie in Slough
✨Tip Number 1
Get to know the Nobu brand inside out! Familiarise yourself with their pastry menu and signature dishes. This way, when you walk into that interview, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it takes to succeed at Nobu. Plus, a referral can really boost your chances!
✨Tip Number 3
Practice your skills! If you can, whip up some of Nobu's signature pastries at home. Bring photos to your interview to showcase your talent and creativity. It’s a great way to demonstrate your commitment to excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to highlight your passion for the role and the Nobu values right from the start.
We think you need these skills to ace Pastry Demi Chef De Partie in Slough
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating beautiful desserts. We want to see that you're not just skilled, but also genuinely passionate about what you do.
Be Precise and Detailed: Just like in the kitchen, precision is key in your written application. Make sure to follow the job description closely and highlight your relevant skills and experiences. We appreciate attention to detail, so don’t skip on showcasing your technical abilities!
Keep It Organised: An organised application reflects how you run your station! Structure your CV and cover letter clearly, making it easy for us to see your qualifications at a glance. Use headings and bullet points where necessary to keep things tidy.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Nobu family right from the start!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would execute Nobu's refined style and showcase your understanding of their recipes.
✨Showcase Your Passion
During the interview, let your passion for pastry shine through. Share stories about your favourite creations or experiences in the kitchen that highlight your commitment to excellence and attention to detail. This will resonate well with the team at Nobu.
✨Demonstrate Team Spirit
Nobu values collaboration, so be prepared to discuss how you work with others in a fast-paced environment. Share examples of how you've supported colleagues in previous roles, especially in high-pressure situations, to show you're a team player.
✨Ask Insightful Questions
At the end of the interview, ask questions that reflect your interest in the role and the company culture. Inquire about the pastry team's creative process or how they maintain quality standards. This shows you're genuinely interested in being part of the Nobu family.