Nobu Hotel London Portman Square is seeking an experienced Pastry Sous Chef to lead our pastry team in a luxury hotel environment. You will guide chefs, elevate creativity and help bring Nobu's pastry vision to life, combining technical skill with a calm, collaborative leadership style.
You will mentor staff, develop menus, ensure food safety, manage stock and assist with budgets while delivering memorable guest experiences across the hotel.
#J-18808-LjbffrSenior Pastry Lead — Elevate Luxury Pastry & Mentorship employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that fosters creativity and culinary excellence. With competitive salaries, free meals, and ample opportunities for professional growth, this role as a Commis Chef allows you to thrive in a dynamic environment while being part of a globally recognised brand. Join us to elevate your culinary career in the heart of London, where passion meets opportunity.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
