At a Glance
- Tasks: Create stunning pastry dishes that showcase Nobu's unique style and global reputation.
- Company: Join the prestigious Nobu Hotel London Portman Square team.
- Benefits: Enjoy competitive salary, discounts, wellness initiatives, and career progression opportunities.
- Other info: Collaborative environment with exciting events and a focus on personal development.
- Why this job: Be part of a dynamic kitchen where your creativity and precision shine.
- Qualifications: Experience as a Senior Pastry CDP or ready for the next step in your pastry career.
The predicted salary is between 39000 - 39000 £ per year.
Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. In this role, you’ll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
Responsibilities
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.
- Run your station efficiently, ensuring it is fully set, organized and ready for service.
- Follow Nobu recipes precisely and maintain correct portioning and production levels.
- Uphold strict hygiene, allergen and food safety practices at all times.
- Receive, store and rotate pastry items with care and attention.
- Monitor and maintain equipment, reporting any faults promptly.
- Support the creation of tasting menus, Omakase dishes and special pastry items.
- Maintain detailed knowledge of all pastry menus and communicate effectively with front‑of‑house.
- Collaborate closely with colleagues and support other kitchen areas when needed.
- Provide warm, attentive and genuine service in every guest interaction.
- Demonstrate personal presentation standards that reflect the Nobu brand.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro.
About You
You are an experienced Senior Pastry CDP, or a Pastry Chef de Partie ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast‑paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Benefits
- £1000 Refer a Friend Scheme.
- Two hotel‑wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities across the hotel and global Nobu portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Senior Pastry CDP — Precision & Creativity (London) employer: Nobu Hotel London, Portman Square
Nobu Hotel London Portman Square is an exceptional employer, offering a vibrant work culture that celebrates creativity and precision in the culinary arts. With a commitment to employee growth through innovative learning programmes and career progression opportunities, team members enjoy a supportive environment that values collaboration and excellence. Located in the heart of West London, employees benefit from competitive salaries, generous holiday allowances, and unique perks such as discounted stays at Nobu properties worldwide, making it a truly rewarding place to work.
Contact Details:
Nobu Hotel London, Portman Square Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry CDP — Precision & Creativity (London)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to Nobu or similar establishments. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to talk about your passion for pastry! When you get the chance to interview, share stories about your experiences and what drives you in the kitchen. Authenticity goes a long way in making a memorable impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Nobu family.
We think you need these skills to ace Senior Pastry CDP — Precision & Creativity (London)
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating beautiful desserts. We want to see that you're not just skilled, but also genuinely passionate about the art of pastry.
Be Precise and Detailed:Just like in the kitchen, precision is key in your written application. Make sure to follow the job description closely and highlight your relevant skills and experiences. We appreciate attention to detail, so don’t skip on showcasing your technical abilities!
Tailor Your Application:Don’t send a generic application! Take the time to tailor your CV and cover letter to reflect the Nobu style and values. Mention how your experience aligns with our commitment to excellence and teamwork. We love seeing candidates who take the extra step!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Nobu Hotel London Portman Square!
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the pastry dishes that Nobu is known for. Familiarise yourself with their signature recipes and techniques, as well as any recent innovations they’ve introduced. This will not only show your passion but also your commitment to upholding their high standards.
✨Showcase Your Creativity
During the interview, be prepared to discuss how you can bring your own flair to the Nobu pastry menu. Think about unique flavour combinations or presentation styles that align with their brand. This is your chance to demonstrate your creativity and how it can enhance the guest experience.
✨Emphasise Teamwork and Collaboration
Nobu values a collaborative kitchen environment, so highlight your experience working closely with other chefs. Share examples of how you’ve supported your team in the past, whether it’s during busy service times or in developing new dishes together.
✨Prepare Questions That Matter
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the team dynamics, opportunities for creative input, or how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
