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- Tasks: Lead the pastry section, ensuring top-notch standards and creativity in every dish.
- Company: Join Nobu Hotels, a blend of luxury and Japanese tradition, renowned for exceptional hospitality.
- Benefits: Enjoy perks like discounted stays, wellness treatments, and up to 33 holiday days!
- Why this job: Be part of a creative team that values innovation, quality, and personal growth.
- Qualifications: Minimum 1 year experience as a Pastry Chef required.
- Other info: Embrace our core values: Kokoro, Smile, Family & Crafted.
The predicted salary is between 30000 - 42000 £ per year.
As Pastry Senior Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to:
- Assisting the Pastry Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- Maintaining a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.
- Managing and overseeing the smooth running of your section.
- Ensuring yourself and junior staff have a comprehensive understanding of the full menu offering.
- Ensuring all dishes are prepared and created to the highest standard with the utmost care in presentation.
- Being innovative in your cooking style and offering ideas on new dishes or specials that could enhance the menu.
- Being an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.
Benefits of Joining Our Team:
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Mental Health First Aiders within the team
- Access to Hospitality Action
- Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
- Cycle to Work Scheme
- Season Ticket Loan
- Discounts off all food and beverage
- Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
- Flu Vaccinations
- Wellness initiatives
Experience:
Minimum 1 year experience as Pastry Chef.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Pastry Senior Chef De Partie employer: Nobu Hotel London, Portman Square
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with Nobu's culinary philosophy and signature dishes. Understanding their unique blend of Japanese tradition and modern luxury will help you align your cooking style with their expectations.
✨Tip Number 2
Showcase your creativity by preparing a few innovative pastry ideas that could enhance the menu. This will demonstrate your ability to contribute to the team and your passion for pushing culinary boundaries.
✨Tip Number 3
Network with current or former employees of Nobu to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may not be available in the job description.
✨Tip Number 4
Prepare to discuss your experience in maintaining high standards in the kitchen, particularly regarding cleanliness and organisation. Being able to articulate your approach to these aspects will show your commitment to excellence.
We think you need these skills to ace Pastry Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Chef. Focus on your skills in pastry preparation, presentation, and any innovative dishes you've created. Mention specific achievements that align with Nobu's high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of Nobu's values. Discuss how your experience aligns with the role and how you can contribute to maintaining their esteemed kitchen environment.
Showcase Your Creativity: In your application, include examples of innovative dishes or specials you've created in previous roles. This will demonstrate your ability to enhance the menu and your commitment to culinary excellence.
Highlight Team Leadership Skills: Since the role involves overseeing junior staff, emphasise any leadership experience you have. Discuss how you've managed a team in the kitchen and ensured high standards of food preparation and safety.
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for pastry making. Share stories about your experiences and what inspires you in the kitchen. This will help demonstrate your commitment to the craft and align with Nobu's values.
✨Demonstrate Attention to Detail
Highlight your ability to maintain high standards in presentation and cleanliness. Discuss specific examples where you've ensured that dishes are not only delicious but also visually appealing, as this is crucial for a role at Nobu.
✨Be Prepared to Discuss Innovation
Nobu values creativity, so come prepared with ideas for new dishes or specials. Think about how you can incorporate unique flavours or techniques into traditional recipes, and be ready to share these during your interview.
✨Understand the Nobu Brand
Familiarise yourself with Nobu's ethos and culinary style. Be ready to discuss how you can embody their core values of Kokoro, Smile, Family & Crafted in your work, showing that you are a good fit for their team culture.
