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- Tasks: Create stunning pastries and contribute to a dynamic kitchen team at Nobu.
- Company: Join the prestigious Nobu Hotel London Portman Square, known for luxury and innovation.
- Benefits: Enjoy competitive salary, discounts, wellness initiatives, and career progression opportunities.
- Why this job: Be part of a creative culinary team and showcase your pastry skills in a renowned environment.
- Qualifications: Experience in pastry preparation and a passion for high-quality cuisine.
- Other info: Work in a vibrant atmosphere with exciting events and a supportive team culture.
The predicted salary is between 25000 - 31000 £ per year.
As our Pastry Demi Chef de Partie, you’ll play a key role in delivering the refined, innovative pastry experience that our guests know and love. Working alongside a talented Pastry team, you’ll uphold the highest standards, contribute to a creative and collaborative kitchen environment, and ensure every dish reflects the quality and precision that define Nobu.
- Assist the Pastry CDP in creating a smooth, high-performing kitchen environment aligned with Nobu’s standards.
- Maintain impeccable cleanliness and organisation across your section, including stock control, labelling, and health & safety compliance.
- Oversee the day-to-day operation of your section, ensuring readiness and efficiency at all times.
- Build a strong understanding of the full pastry menu, enabling both you and junior chefs to execute dishes with confidence and consistency.
- Prepare and present all pastry items to the highest standard, with a keen eye for detail and beautifully refined presentation.
- Bring creativity to the kitchen—contributing ideas for new dishes, specials, and menu enhancements.
- Embody the Nobu values as a supportive leader within the team, fostering a positive, collaborative, and growth-focused environment.
Benefits include:
- £1,000 Refer a Friend Scheme
- Two annual hotel-wide social events, including Employee Awards Night
- Discounted overnight stays across Nobu Hotels worldwide
- Reduced-rate Pilates classes and wellness treatments
- Clear opportunities for career progression within Nobu London Portman Square and the wider Nobu portfolio
- Access to Mental Health First Aiders and Hospitality Action
- Up to 33 days of holiday through length of service (25 days for 4 on / 4 off colleagues)
- Cycle to Work Scheme and Season Ticket Loan
- Discounts on all food & beverage
- Free meals and beverages on duty
- Flu vaccinations and wellness initiatives
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Pastry Demi Chef De Partie employer: Nobu Hotel London Portman Square
Contact Detail:
Nobu Hotel London Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants or hotels you admire. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications that way!
We think you need these skills to ace Pastry Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your creativity in the kitchen. We want to see how you can bring that passion to our team at Nobu.
Be Specific About Your Skills: Make sure to highlight your specific skills and experiences that relate to the role. Whether it's your expertise in creating intricate desserts or your ability to maintain a clean and organised workspace, we want to know what makes you a great fit for our pastry team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and standards of Nobu. Mention how you embody our core values of Kokoro, Smile, Family & Crafted, and how you can contribute to our collaborative kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it shows us you’re genuinely interested in joining our team. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Nobu Hotel London Portman Square
✨Know Your Pastry Menu Inside Out
Before the interview, make sure you’re familiar with Nobu's pastry menu. Understand the ingredients, techniques, and presentation styles used in each dish. This will not only show your passion for the role but also allow you to discuss how you can contribute creatively to the menu.
✨Showcase Your Creativity
Prepare to share your ideas for new dishes or enhancements to existing ones. Think about how you can bring innovation to the pastry section at Nobu. Being able to articulate your creative vision will demonstrate that you’re not just a follower but a contributor to the kitchen’s success.
✨Emphasise Teamwork and Leadership Skills
As a Pastry Demi Chef de Partie, you’ll be expected to support and lead junior chefs. Be ready to discuss your experience in fostering a collaborative environment. Share examples of how you’ve helped others grow in their roles or contributed to a positive kitchen atmosphere.
✨Highlight Your Attention to Detail
In the world of pastry, precision is key. Be prepared to talk about how you maintain high standards in cleanliness, organisation, and presentation. Discuss any systems you use to ensure everything is up to par, as this will resonate well with Nobu’s commitment to quality.
